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Nutrition in the Practice of Medicine: A Practical Approach, An Issue of Medical Clinics of North America
- 1st Edition, Volume 106-5 - September 28, 2022
- Editor: David S. Seres
- Language: English
- Hardback ISBN:9 7 8 - 0 - 3 2 3 - 9 6 1 8 3 - 7
- eBook ISBN:9 7 8 - 0 - 3 2 3 - 9 6 1 8 4 - 4
In this issue, guest editors bring their considerable expertise to this important… Read more
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Request a sales quoteIn this issue, guest editors bring their considerable expertise to this important topic.
Provides in-depth reviews on the latest updates in the field, providing actionable insights for clinical practice. Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create these timely topic-based reviews.
- Cover image
- Title page
- Table of Contents
- Copyright
- CME Accreditation Page
- Forthcoming Issues
- Contributors
- Erratum
- Foreword
- Preface
- The Data Behind Popular Diets for Weight Loss
- Key points
- Introduction
- Background: energy balance and physiologic rationale for carbohydrate or fat restriction
- Current evidence: popular carbohydrate-restricted diets versus low-fat diets for weight loss
- Discussion
- Summary
- Clinics care points
- Preventive Nutrition: Heart Disease and Cancer
- Key points
- Introduction
- Dietary patterns and cardiovascular disease risk
- Dietary patterns and cancer risk, recurrence and mortality
- Other cancer types
- Summary of dietary patterns and cancer research
- Concluding remarks: dietary patterns, cardiovascular disease and cancer risk
- Clinics care points
- How Physicians Can Assess and Address Dietary Behaviors to Reduce Chronic Disease Risk
- Key points
- Introduction
- Healthful dietary patterns
- The role of the primary care provider in nutrition care
- The role of the registered dietitian in nutrition care
- Team-based nutrition care
- Nutrition assessment in a primary care visit
- Brief dietary assessment and counseling tool example
- Three-step framework for dietary change
- Stages of change
- When to make a referral to a registered dietitian and how the registered dietitian can help
- How to find a registered dietitian
- Nutrition care access
- Special considerations
- Innovative models for nutrition care
- Nutrition training opportunities for physicians
- Summary
- Clinics care points
- Behavioral Approaches to Nutrition Counseling in the Primary Care Setting
- Key points
- Introduction
- Discussion
- Summary
- Clinics care points
- Nutrition Guidelines for Improved Clinical Care
- Key points
- Introduction
- Summary
- Clinics care points
- Medical and Surgical Treatment of Obesity
- Key points
- Introduction
- Background
- Definitions
- Evaluation
- Approach
- Guidelines
- Therapeutic options
- Controversies
- Complications/concerns
- Future directions
- Summary
- Clinics care points
- Nutritional Aspects of Healthy Aging
- Key points
- Introduction
- Discussion
- Summary
- Clinics care points
- Update on Nutrition in Diabetes Management
- Key points
- Body weight
- Carbohydrate
- Dietary fat
- Protein
- Micronutrients
- Food and food groups
- Dietary patterns
- Nutrition within the lifestyle
- Summary
- Clinics care points
- Dietary Supplements – The Wild West of Good, Bad, and a Whole Lotta Ugly
- Key points
- Introduction
- A multi-billion dollar industry
- Increasing popularity
- What people are using and why?
- Consumers believe natural medicines are safe, healthy, and effective
- Natural medicines are problematic
- Illegal claims abound
- Manufacturing, labeling, and contamination issues remain common
- Surprising failure rates in following good manufacturing practices
- Adulterated or misbranded products are far too common
- Consumers are generally unaware of the risks
- A case study: cannabidiol (CBD)
- Overdosing an increasing issue
- Interactions and toxicities
- Evidence of effectiveness is usually lacking
- How did this come to be?
- Health professionals and consumers need to be better informed
- Where can one find trustworthy information? Not the internet!
- Trustworthy general information
- How to find clinically useful, evidence-based information?
- ConsumerLab.com
- Case study: vitamin C
- Natural medicines™
- Summary
- Case study: vitamin D
- Biography
- Clinics care points
- Disclosure
- Diet for Functional Gastrointestinal Disorders/Disorders of Gut–Brain Interaction
- Key points
- Introduction
- Gastroesophageal reflux disease
- Functional dyspepsia
- Irritable bowel syndrome
- Functional constipation
- Clinics care points
- Nutrition Resources for Patients and Providers
- Key points
- Introduction
- What is a Registered Dietitian?
- Selecting appropriate education materials
- Resources for providers
- Summary
- No. of pages: 240
- Language: English
- Edition: 1
- Volume: 106-5
- Published: September 28, 2022
- Imprint: Elsevier
- Hardback ISBN: 9780323961837
- eBook ISBN: 9780323961844
DS
David S. Seres
Affiliations and expertise
Professor of Medicine, Institute of Human Nutrition , Director of Medical Nutrition , Columbia University Irving Medical Center