Nutrition in Critical Care - Where are we now? An Issue of Critical Care Clinics
- 1st Edition, Volume 41-2 - May 22, 2025
- Latest edition
- Editors: Paul Wischmeyer, Emma Ridley B
- Language: English
In this issue of Critical Care Clinics, guest editors Drs. Paul Wischmeyer and Emma Ridley bring their considerable expertise to the topic of Nutrition in Critical Care – Where A… Read more
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In this issue of Critical Care Clinics, guest editors Drs. Paul Wischmeyer and Emma Ridley bring their considerable expertise to the topic of Nutrition in Critical Care – Where Are We Now?. Top experts cover key issues surrounding this important topic, including early feeding in critical care; dysphagia, communication, and the impact on nutrition in critical care; the patient experience of nutrition during critical illness; novel strategies to promote recovery and rehabilitation; and much more.
- Contains 13 relevant, practice-oriented topics including what recent trials have shown us about protein; autophagy; why a one-size-fits-all approach won’t work with ICU nutrition; the microbiome’s evolving role in critical care; critical care nutrition for children; and more
- Provides in-depth clinical reviews on nutrition in critical care, offering actionable insights for clinical practice
- Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews
Critical Care
The History of Critical Care Nutrition: Seventy-Five Years of Evolution
Early Feeding in Critical Care - Where Are We Now?
Protein Delivery in Critical Care- What Have Recent Trials Shown Us?
Why One-Size-Fits-All Doesn’t Work in Intensive Care Unit Nutrition?
Novel Strategies to Promote Intensive Care Unit Recovery via Personalized Exercise, Nutrition, and Anabolic Interventions
Body Composition Assessment in Critically Ill Adults – Where are We now?
Skeletal Muscle: A Critical Organ for Survival and Recovery in Critical Illness
Patients’ Experience of Nutrition Therapy During Critical Illness and Recovery: A Narrative Review
Navigating Nutrition Complexity in Critical Care: A Focus on Swallowing Function and Rehabilitation
Critical Care Nutrition for Children – Where are we now?
Which Outcomes Should We be Using in Critical Care Nutrition Trials?
Recent Insights into the Evolving Role of the Gut Microbiome in Critical Care
Early Feeding in Critical Care - Where Are We Now?
Protein Delivery in Critical Care- What Have Recent Trials Shown Us?
Why One-Size-Fits-All Doesn’t Work in Intensive Care Unit Nutrition?
Novel Strategies to Promote Intensive Care Unit Recovery via Personalized Exercise, Nutrition, and Anabolic Interventions
Body Composition Assessment in Critically Ill Adults – Where are We now?
Skeletal Muscle: A Critical Organ for Survival and Recovery in Critical Illness
Patients’ Experience of Nutrition Therapy During Critical Illness and Recovery: A Narrative Review
Navigating Nutrition Complexity in Critical Care: A Focus on Swallowing Function and Rehabilitation
Critical Care Nutrition for Children – Where are we now?
Which Outcomes Should We be Using in Critical Care Nutrition Trials?
Recent Insights into the Evolving Role of the Gut Microbiome in Critical Care
- Edition: 1
- Latest edition
- Volume: 41-2
- Published: May 22, 2025
- Language: English
EB
Emma Ridley B
Affiliations and expertise
Associate Professor Lead, Nutrition Program and NHMRC Emerging Leadership Fellow ANZIC RC, School of Public Health and Preventive Medicine Monash University, Melbourne, Australia