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Nutrition and Neurotoxicology Part A

  • 1st Edition, Volume 15 - May 25, 2026
  • Latest edition
  • Editors: Tatiana Emanuelli, Isaac Adegboyega Adedara, Lucio G. Costa, Michael Aschner
  • Language: English

Nutrition and Neurotoxicity, Part A highlights new advances in the field, with this new volume presenting interesting chapters on a variety of timely topics, including the Effect… Read more

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Description

Nutrition and Neurotoxicity, Part A highlights new advances in the field, with this new volume presenting interesting chapters on a variety of timely topics, including the Effect of toluene on memory: A focus on humans, experimental models and treatment approaches, Neurotoxicological Mechanisms of Ethanol, Neurobehavioral Aspects and Methodology of Solvents, Organic solvents and neurodegenerative diseases: exploring a possible link, Neurotoxicity of propylene ethers.

Key features

  • Provides the latest information on Neurotoxicity research
  • Offers outstanding and original reviews on a range of Neurotoxicity research topics
  • Serves as an indispensable reference for researchers and students alike

Readership

Provides invaluable information on the fast-moving field of Neurotoxicity research that includes outstanding original reviews on a variety of topics

Table of contents

ANT 15: Nutrition and Neurotoxicology - Part A

1. Natural compounds as an alternative to counteract the neurotoxic effects of quinolinic acid
Verónica Pérez de la Cruz, Teminijesu Dorcas Aremu, Oyepeju Atarase, Benjamin Pineda, Gabriel Roldan-Roldan, Aleli Salazar, Daniela Ramírez Ortega, Dinora F. Gonzalez-Esquivel and Tonali Blanco-Ayala

2. Therapeutic role of plant bioactive compounds in atrazine-mediated neurotoxicity
Joao B.T. Rocha, Khadija A. Mohammed, Babajide O. Ajayi, Michael Aschner and Isaac Adegboyega Adedara

3. The Janus-Face of Sweeteners Consumption: Potential Neurotoxicity Outcomes of Aspartame
Marcel Henrique Marcondes Sari, Lucian Del Fabbro, MAURO SCHNEIDER OLIVEIRA and Ana Flavia Furian

4. The Protective Role of Vitamins Against Neurotoxicity Associated with Ferroptosis
Jason R. Cannon and Mohammed Jakaria

5. The chronic consumption of trans and interesterified fats and their impact on central nervous system function
MARILISE ESCOBAR BURGER, Camila Simonetti Pase Ferrão and Domenika Rubert Rossato.

6. Modeling nutritional and metabolic disorders in zebrafish: insights from behavioral and neurotoxicological research
Denis B. Rosemberg, Khadija A. Mohammed, Julia Canzian, Hevelyn Moraes, Laura Blanco, Angela Uchoa angela-evely , Mariana Müller, Falco Luís de Souza Gonçalves Garcia Sr. and Barbara D. Fontana

7. Neuroprotective mechanisms of nutraceutical berberine: Preclinical evidence and future perspectives
Joao B.T. Rocha, Michael Aschner and Isaac Adegboyega Adedara

8. Kolaviron, a new therapeutic agent against Parkinson's disease- A review of cellular and molecular mechanisms
Olatunde Farombi

9. Neurodegenerative diseases:The role of metals on cognitive and brain health
Ayodeji A. Olabiyi and Philip A. Adeniyi

10. Mechanism of Neurotoxicity of Some Neglected Tropical Medicinal Plants with Psychoactive Properties
Opeyemi B. Ogunsuyi

11. Nutraceuticals: A Strategy to Improve Neurotoxicity
Omid Reza Tamtaji Sr., Michael Aschner, Hamed Mirzaei, Fatemeh Rahmati-Dehkordi, Zeinab Tamtaji, Ehsan Dadgostar and Fatemeh Nabavizadeh

12. Neurotherapeutic mechanisms of dietary anthocyanin metabolite protocatechuic acid: Recent advances and future perspectives
Tatiana Emanuelli

13. Plant-derived bioactive nutraceuticals mitigate aluminum-mediated neurotoxicity: elucidated mechanisms and future prospects
Jong Sung Kim, Oluwadarasimi Esther Atanda, Isaac Adegboyega Adedara and Michael Aschner

14. Selenoneine, a food chain component with potential neuroprotective effects against electrophilic mercury forms
Joao B.T. Rocha, Michael Aschner, Alexey Tinkov and Isaac Adegboyega Adedara

Product details

  • Edition: 1
  • Latest edition
  • Volume: 15
  • Published: May 25, 2026
  • Language: English

About the editors

TE

Tatiana Emanuelli

Affiliations and expertise
Universidade Federal de Santa Maria Avenida Roraima, Departamento de Tecnologia e Ciência dos Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria Santa Maria, RS, Brasil

IA

Isaac Adegboyega Adedara

Affiliations and expertise
Universidade Federal de Santa Maria Avenida Roraima, Departamento de Tecnologia e Ciência dos Alimentos, Centro de Ciências Rurais Universidade Federal de Santa Maria Santa Maria, RS, Brasil

LC

Lucio G. Costa

Dr. Lucio G. Costa is Professor of Toxicology at the University of Washington in Seattle, and of Pharmacology/Toxicology at the University of Parma Medical School. He received a doctorate in Pharmacology from the University of Milano in 1977, and was a postdoctoral fellow at the University of Texas at Houston. He is a member of several national and international professional organizations, a Fellow of the Academy of Toxicological Sciences, and a European Certified Toxicologist. He received various award for his scientific accomplishments, including the Achievement Award from the Society of Toxicology. He serves in various editorial capacities for several toxicology journals, and is an active manuscript and grant reviewer. Dr. Costa has been the member of dozens of panels and committees at the national and international level dealing with toxicology and risk assessment issues. He has chaired and/or organized symposia at scientific meetings in the United States and internationally. He has been teaching classes in the area of toxicology, neurotoxicology and pharmacology to graduate and medical students for 30 years. He keeps an active research program in the area of neurotoxicology.
Affiliations and expertise
Professor of Toxicology, University of Washington, Seattle, WA, USA

MA

Michael Aschner

Dr. Michael Aschner is currently the Harold and Muriel Block Chair in Molecular Pharmacology at Albert Einstein College of Medicine where he is also a Professor in the Departments of Molecular Pharmacology, Neuroscience, and Pediatrics. He is a leading expert in neurotoxicology and neurodevelopmental and neurodegenerative diseases. In addition to serving as a past president of the Society of Toxicology (2022-23), he served on numerous toxicology panels (U.S. EPA and CDC), been an expert reviewer for multiple federal agencies in the US and abroad, and is a member of the Neurotoxicology and Alcohol study section (NIH). He is a past recipient of the prestigious Society of Toxicology Merit Award (2010) and the Distinguished Neurotoxicologist Award (2020). He is a co-editor of the Elsevier series, Advancements in Neurotoxicology in addition to edited other Elsevier titles. He has published numerous articles and has served as an associate editor for multiple high impact factor journals.

Affiliations and expertise
Professor, Department of Molecular Pharmacology, Albert Einstein College of Medicine, Bronx, NY, USA

View book on ScienceDirect

Read Nutrition and Neurotoxicology Part A on ScienceDirect