Nutraceutical and Functional Food Regulations in the United States and around the World
- 3rd Edition - June 1, 2019
- Latest edition
- Editor: Debasis Bagchi
- Language: English
Nutraceutical and Functional Food Regulations in the United States and Around the World, Third Edition addresses the latest regulatory requirements designed to ensure the safe prod… Read more
Description
Description
Nutraceutical and Functional Food Regulations in the United States and Around the World, Third Edition addresses the latest regulatory requirements designed to ensure the safe production and delivery of these valuable classes of foods. The book is well recognized, showing how food and nutrition play a critical role in enhancing human performance, and in overall health. The book discusses the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries, exploring the acceptance and demand for these products, regulatory hurdles, the intricate aspects of manufacturing procedures, quality control, global regulatory norms and guidelines.
Key features
Key features
- Contains five new chapters that address regulations in Germany, New Zealand, Saudi Arabia, the United Arab Emirates, South Africa and Brazil, Argentina and other Southern American Countries
- Provides foundational regulatory terminology
- Describes GRAS status and its role in functional food
- Presents a complete overview of cGMP and GMP
- Identifies and defines the roles of NSF, DSHEA, FTC and FDA
Readership
Readership
Researchers and producers in functional foods and nutraceutical industries worldwide, particularly multi-national companies and those who would like to do business in other countries and need information on regulatory issues.
Table of contents
Table of contents
Part I. Introduction
Part II. Manufacturing Compliance and Analytical Validation
Part III. Importance of Safety Assessment
Part IV. Regulations Around the World
Part V. Regulations on Pet Food
Part VI. Validation Approach
Part VII. Adverse Event Reporting
Part VIII. Intellectual Property, Branding, Trademark and Regulatory Approvals in Nutraceuticals and Functional Foods
Product details
Product details
- Edition: 3
- Latest edition
- Published: June 8, 2019
- Language: English
About the editor
About the editor
DB
Debasis Bagchi
Debasis Bagchi earned his Ph.D. in Medicinal Chemistry in 1982 and is a Professor in the Department of Pharmacological and Pharmaceutical Sciences at the University of Houston College of Pharmacy. He also serves as Chief Scientific Officer at Cepham Research Center and holds adjunct faculty appointments. Previously, he was Senior Vice President of Research & Development at InterHealth Nutraceuticals (1998–2011) and later Director of Innovation and Clinical Affairs at Iovate Health Sciences (2011–2013).
Dr. Bagchi received the Master of the American College of Nutrition Award in 2010 and has held leadership roles including Past President of the American College of Nutrition and Past Chairman of the International Society of Nutraceuticals and Functional Foods. He contributes as an NIH peer reviewer and advisor to international health organizations.
A prolific scholar, he has authored over 320 peer-reviewed papers, 30 books, and holds 18 patents. He also serves on editorial boards of numerous scientific journals.