Non-thermal Food Processing Operations
Unit Operations and Processing Equipment in the Food Industry
- 1st Edition - November 3, 2022
- Latest edition
- Editors: Seid Mahdi Jafari, Nantawan Therdthai
- Language: English
Non-thermal Food Processing Operations, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment ne… Read more
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Description
Description
Non-thermal Food Processing Operations, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the recent invented non-thermal processing of different food products. Divided into six sections, “Ozonation operations “, “Plasma processing operations”, “Irradiation operations”, “Pulsed electric fields processing operations”, “High pressure processing operations”, and “Radio frequency processing operations”, all chapters emphasize basic texts relating to experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment needed to low-temperature unit operations.
Written by experts in the field of food engineering in a simple and dynamic way, this book targets Industrial Engineers and food factory workers from the field of food processing. Readers of the book will find information that will help them become more familiar with food processing operations and equipment.
Key features
Key features
- Thoroughly explores new opportunities in food processing through non-thermal processes
- Helps readers better understand equipment in non-thermal unit operations
- Clarifies different non-thermal processing facilities and equipment for various types of food products
Readership
Readership
Table of contents
Table of contents
1. Introduction to non-thermal food processes
Section 1-Ozonation operations
2. Principles of ozonation and its equipment
3. Application of ozonation in the food industry
Section 2-Plasma processing operations
4. Principles of Plasma Processing and Its Equipment
5. Application of Plasma processing in the food industry
Section 3-Irradiation operations
6. Principles of irradiation and its equipment
7. Application of irradiation in the food industry
Section 4-Pulsed electric fields processing operations
8. Application of pulsed electric field processing in the food industry
Section 5-High pressure processing operations
9. Principles of high pressure processing and its equipment
10. Application of high pressure processing in ensuring the food safety
11. Application of high pressure processing in freezing and thawing processes
Section 6-Radio frequency processing operations
12. Principles of ultraviolet processing and its equipment and application
Sonication operations
13. Principles of sonication and its equipment in the food industry
14. Application of sonication in the food industry
Product details
Product details
- Edition: 1
- Latest edition
- Published: November 8, 2022
- Language: English
About the editors
About the editors
SJ
Seid Mahdi Jafari
Prof. Seid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland (Australia), in 2007. Now, he is a
full-time Prof. in GUASNR (Iran) and part-time Prof. in SAAS (China).
He has published more than 850 papers in International Journals (h-index=124
in Scopus and 136 in Google Scholar) and 110 book chapters/40 books with Elsevier, Springer, and Taylor & Francis. Selected achievements:
- One of the world’s highly cited researchers (1% top scientists) by Scopus (Elsevier)
- One of the top national researchers by the Iranian Ministry of Science, Research, and Technology
- One of the world’s highly cited researchers (HCR; 0.1% top scientists) by Clarivate Analytics (Web of Science)
- A top reviewer in the field of agricultural and biological sciences by Publons.
NT