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Non-Bovine Milk and Milk Products

  • 1st Edition - May 31, 2016
  • Editors: Effie Tsakalidou, Konstantinos Papadimitriou
  • Language: English
  • Hardback ISBN:
    9 7 8 - 0 - 1 2 - 8 0 3 3 6 1 - 6
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 8 0 3 3 6 2 - 3

Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and non-cow milk productio… Read more

Non-Bovine Milk and Milk Products

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Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current policies and practices. Non-bovine milk products are an expanding means of addressing nutritional and sustainable food needs around the world. While many populations have integrated non-bovine products into their diets for centuries, as consumer demand and acceptance have grown, additional opportunities for non-bovine products are emerging. Understanding the proper chain of production will provide important insight into the successful growth of this sector. This book is a valuable resource for those involved in the non-cow milk sector, e.g. academia, research institutes, milk producers, dairy industry, trade associations, government, and policy makers.