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Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and non-cow milk productio… Read more
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Immediately download your ebook while waiting for your print delivery. No promo code needed.
Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current policies and practices. Non-bovine milk products are an expanding means of addressing nutritional and sustainable food needs around the world. While many populations have integrated non-bovine products into their diets for centuries, as consumer demand and acceptance have grown, additional opportunities for non-bovine products are emerging. Understanding the proper chain of production will provide important insight into the successful growth of this sector. This book is a valuable resource for those involved in the non-cow milk sector, e.g. academia, research institutes, milk producers, dairy industry, trade associations, government, and policy makers.
Researchers studying non-bovine milk and milk products in both industry and academia; dairy science students and professors
Chapter 1. Food Security and the Role of Local Communities in Non-cow Milk Production
Chapter 2. Non-cow Milk Production: The Greenhouse-Gas Emissions and Climate Change
Chapter 3. Husbandry Practices and Animal Health
Chapter 4. Influence of Animal Health, Breed, and Diet on Non-cow Milk Composition
Chapter 5. Composition and Properties of Non-cow Milk and Products
Chapter 6. The Microbiota of Non-cow Milk and Products
Chapter 7. Existing Technologies in Non-cow Milk Processing and Traditional Non-cow Milk Products
Chapter 8. Novel Technologies for Dairy Processing: Applications for Non-cow Milk
Chapter 9. Macro- and Micronutrients in Non-cow Milk and Products and Their Impact on Human Health
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