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New and Future Developments in Microbial Biotechnology and Bioengineering: Penicillium System Properties and Applications covers important research work on the applicati… Read more
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Immediately download your ebook while waiting for your print delivery. No promo code needed.
New and Future Developments in Microbial Biotechnology and Bioengineering: Penicillium System Properties and Applications covers important research work on the applications of penicillium from specialists from an international perspective. The book compiles advancements and ongoing processes in the penicillium system, along with updated information on the possibilities for future developments. All chapters are derived from current peer reviewed literature as accepted by the international scientific community.
These important fungi were found to secrete a range of novel enzymes and other useful proteins, and are still being extensively studied and improved for specific use in the food, textile, pulp and paper, biocellulosic ethanol production and other industries. The book caters to the needs of researchers/academicians dealing with penicillium spp. related research and applications, outlining emerging issues on recent advancements made in the area of research and its applications in bioprocess technology, chemical engineering, molecular taxonomy, biofuels/bioenergy research and alternative fuel development.
In addition, the book also describes the identification of useful compound combinations/enzyme cocktails and the fermentation conditions required to obtain them at an industrial scale. Finally, the book provides updated information on the best utilization of these fungi as a natural tool to meet the next challenges of biotechnology.
Bioengineers, Biochemical Engineers, Biochemists, Biotechnologists, food technologists, enzymologists, and related Professionals/ researchers. Graduate and postgraduate students, researchers and microbiologists, mycologists
1. Biodiversity of the Genus Penicillium in Different Habitats
2. Understanding the Diversity of Penicillium using Next-Generation Sequencing
II: Secondary metabolism
3. Secondary Metabolism and Antimicrobial Metabolites of Penicillium
4. Recent Advancements on the Role of Biologically Active Secondary Metabolites from Aspergillus
III: Tools
5. Molecular Techniques to Register and Commercialize a Penicillium rubens Strain as a Biocontrol Agent
IV: Applications
6. Penicillium Enzymes for the Saccharification of Lignocellulosic Feedstocks7. Beta-Glucosidase from Penicillium
8. Molecula Mechanism of Cellulase Production
9. Penicillium Enzymes for the Food Industries
10. Penicillium: A Fungus in the Wine and Beer Industries
11. Penicillium Enzymes for the Textile Industry
12. Metabolic Diversity of Penicilliun
13. Biosynthesis of Nanoparticles by Penicillium and their Medical Applications
14. Role of Penicillium Species in Bioremediation15. Diversity and Applications of Penicillium spp. in Plant-Growth Promotion
16. Usefulness of Penicillium in Enhancing Plants Resistance to Abiotic Stresses: An Overview
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