Natural Products Chemistry
Volume 2
- 1st Edition - August 28, 1975
- Latest edition
- Editors: Koji Nakanishi, Toshio Goto, Shô Itô
- Language: English
Natural Products Chemistry, Volume 2 covers the introductory survey, history, structure, synthesis, reactions, and biosynthesis of natural products such as the fatty acid… Read more
Description
Description
Natural Products Chemistry, Volume 2 covers the introductory survey, history, structure, synthesis, reactions, and biosynthesis of natural products such as the fatty acid derivatives and related compounds; sugars (carbohydrates); carboaromatic and related compounds; alkaloids; and non-alkaloidal nitrogen compounds. The text also describes the aspects of natural products photochemistry.
Table of contents
Table of contents
ContentsList of Contributors Acknowledgments Data Conventions Used in this Book Chapter 7 Fatty Acid Derivatives and Related Compounds Chapter 8 Sugars (carbohydrates)Chapter 9 Carboaromatic and Related Compounds Chapter 10 Alkaloids Chapter 11 Non-alkaloidal Nitrogen Compounds Chapter 12 Aspects of Natural Products Photochemistry Index Contents of Volume 1Chapter 1 Classification of Natural ProductsChapter 2 Physico-Chemical DataChapter 3 Mono- and SesquiterpenesChapter 4 DiterpenesChapter 5 Sester-, Tri- and Higher TerpenoidsChapter 6 Steroids
Product details
Product details
- Edition: 1
- Latest edition
- Published: August 28, 1975
- Language: English
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