Natural Polymer-Based Films and Coatings in Food Technology
- 1st Edition - September 1, 2026
- Latest edition
- Editors: Ewelina Jamróz, Swarup Roy
- Language: English
Natural Polymer-Based Films and Coatings in Food Technology provides a thorough overview of several bio-based polymers used in the preparation of single- or multi-layer films… Read more
Description
Description
Natural Polymer-Based Films and Coatings in Food Technology provides a thorough overview of several bio-based polymers used in the preparation of single- or multi-layer films and coatings, as well as their current and potential applications in the field of food science. The book starts with an introduction to biopolymer films and coatings, followed by a discussion of their properties, production, and utilization as smart packaging materials. It then discusses the applications and future trends of biopolymer films and coatings in food technology, as well as the interaction between food and packaging, including chemical migration.
In the last chapters, the book addresses materials’ biodegradation, lifecycle assessment, and packaging legal regulations, ending with a presentation of real-world examples of industrial and commercial applications. This book is a valuable resource for academic and industrial researchers, materials scientists, and R&D professionals seeking to explore the advancements and applications of natural polymer-based films and coatings in the food industry.
In the last chapters, the book addresses materials’ biodegradation, lifecycle assessment, and packaging legal regulations, ending with a presentation of real-world examples of industrial and commercial applications. This book is a valuable resource for academic and industrial researchers, materials scientists, and R&D professionals seeking to explore the advancements and applications of natural polymer-based films and coatings in the food industry.
Key features
Key features
- Reviews the fundamentals of natural polymer-based films and coatings, including their properties and production methods
- Provides guidance on selecting suitable materials and developing specific film and coating properties for applications in the food industry
- Discusses the implementation of bio-based polymer technology in packaging
Readership
Readership
Academic and industrial researchers, engineers, and technologists working on biopolymer-based films and coatings. R&D professionals interested in applications of biopolymers in the food industry. biopolymer; natural polymers; biopolymer-based films; biopolymer-based coatings; films, coatings functional properties, food technology
Table of contents
Table of contents
1. Introduction to biopolymer films and coatings
2. Biopolymer for production of films and coatings
3. Properties of biopolymer films and coatings
4. Active and Intelligent materials based on biopolymers
5. Application and future trends of biopolymer films and coatings in food technology
6. Multilayer films and coatings based on biopolymer
7. Migration from packaging materials to food
8. Biodegradation aspect and life cycle assessment of biopolymer-based materials
9. Examples of industrial and commercial applications of biopolymer films
10. Legal regulations and consumer acceptances
11. Trends and challenges in biopolymer-based films and coatings
12. Conclusions and Summary
2. Biopolymer for production of films and coatings
3. Properties of biopolymer films and coatings
4. Active and Intelligent materials based on biopolymers
5. Application and future trends of biopolymer films and coatings in food technology
6. Multilayer films and coatings based on biopolymer
7. Migration from packaging materials to food
8. Biodegradation aspect and life cycle assessment of biopolymer-based materials
9. Examples of industrial and commercial applications of biopolymer films
10. Legal regulations and consumer acceptances
11. Trends and challenges in biopolymer-based films and coatings
12. Conclusions and Summary
Product details
Product details
- Edition: 1
- Latest edition
- Published: September 1, 2026
- Language: English
About the editors
About the editors
EJ
Ewelina Jamróz
Dr. Ewelina Jamróz is a Research Scientist in the Department of Chemistry, Faculty of Food Technology at the University of Agriculture in Krakow, Poland. She also holds the position of Assistant Professor in the Department of Product Packaging at the University of Economics in Krakow. She is recognized worldwide as the developer of furcellaran-based films, and she is the head of a research team dedicated to the development of materials based on furcellaran. Her expertise extends to collaborations with industry partners interested in implementing furcellaran film production.
Affiliations and expertise
Research Scientist, University of Agriculture in Krakow, PolandSR
Swarup Roy
Dr. Swarup Roy is an Associate Professor in the Department of Food Technology and Nutrition at Lovely Professional University, India, and an Eminent Scholar at Kyung Hee University, Republic of Korea. His research expertise spans bio-nanocomposite materials, biopolymer-based functional composites, nanotechnology, and sustainable food packaging. His work focuses on developing advanced materials for intelligent, active, and environmentally responsible packaging applications. Dr. Roy has held research and academic positions at leading institutions in India and South Korea and actively contributes to the scientific community through editorial and guest editorial roles for several international journals in materials science, nanotechnology, and food science.
Affiliations and expertise
Associate Professor, Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, India