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Nanotechnology in the Beverage Industry

Fundamentals and Applications

  • 1st Edition - April 20, 2020
  • Latest edition
  • Editors: Abdeltif Amrane, Susai Rajendran, Tuan Anh Nguyen, Aymen Amine Assadi, Ashraf Mahdy Sharoba
  • Language: English

Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the properties of nanoma… Read more

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Description

Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the properties of nanomaterials can be used to create different properties in both alcoholic and no-alcoholic drinks and enhance the biosafety of both drinks and their packaging. This is an important reference for materials scientists, engineers, food scientists and microbiologists who want to learn more about how nanotechnology is being used to enhance beverage products.

As active packaging technology, nanotechnology can increase shelf-life and maintain the quality of beverages. In the field of water treatment, nanomaterials offer new routes to address challenges.

Key features

  • Describes the major properties that make nanomaterials good agents for increasing the purification of water and other beverages
  • Outlines major nanoencapsulation techniques for use in a variety of beverage types
  • Discusses the major challenges of using nanomaterials in both beverages and beverage packaging

Readership

Materials Scientists; Food Scientists; Biomedical Scientists; Environmental Scientists

Table of contents

PART 1: NANOMATERIALS IN WATER TREATMENT

1. Nanomaterials in ground water treatments

2. Nanomaterials in waste water treatments

3. Nanosensors for water quality control

4. Nanostructure membranes for water treatments

5. Fouling-resistant RO membranes using nanomaterials

6. Water treatment by absorption on nanoparticles (nano-adsorbents)

7. Immobilization of nanoparticles in filtration membrane structures

PART 2: SMART NANOCAPSULES/NANOCARRIERS IN DRINKS

8. CO2 loaded nanocarriers for drinks

9. Aromas and flavours loaded nanocarriers for drinks

10. Dyes loaded nanocarriers for drinks

11. Alcohols loaded nanocarriers for drinks

12. Future trends

PART 3: APPLICATIONS OF NANOTECHNOLOGY FOR HYGIENE OF DRINKS

13. Nanosensors for quality and safety analysis of drinks

14. Nanodevices for detection of pathogens in milk

15. Nano devices for detection of corkage in wine

16. Application of antibiotic nanoparticles in beverage industry

17. Nano-filtration/nano-membranes in beverage industry

18. Corrosion resistance of orthodontic wires in presence of beverages at the nanoscale

19. Future scopes

PART 4: APPLICATIONS OF NANOTECHNOLOGY FOR PACKAGING OF DRINKS

20. Active nano-enabled packaging: An introduction

21. Polymer nanocomposites for drink bottles

22. Nanocoatings for whisky and rum casks (for reducing the natural wastage)

23. Biodegradable nanomaterials for drink packaging

24. Future perspectives

Product details

  • Edition: 1
  • Latest edition
  • Published: April 24, 2020
  • Language: English

About the editors

AA

Abdeltif Amrane

Amrane Abdeltif is Professor in the ENSCR – Laboratory UMR CNRS 6226 Institut des Sciences Chimiques de Rennes, France. His research area of interest is fermentation and biological treatment processes, optimisation, modelization, environmental bioengineering, fungal physiology, gas treatment, and wastewater treatment.
Affiliations and expertise
Professor, University of Rennes 1, Institute of Chemical Sciences of Rennes, Rennes, France.

SR

Susai Rajendran

Susai Rajendran is Research Director, Professor of Chemistry St. Antony’s College of Arts and Sciences For Women, India. His research is in the field of corrosion science and engineering, nanotechnology, applications of nanomaterials in corrosion protection study, and environmental studies.
Affiliations and expertise
Research Director, Professor of Chemistry St. Antony’s College of Arts and Sciences For Women, India

TN

Tuan Anh Nguyen

Tuan Anh Nguyen is a Senior Principal Research Scientist at the Institute for Tropical Technology, Vietnam Academy of Science and Technology, Hanoi, Vietnam. He received a BS in physics from Hanoi University in 1992, a BS in economics from Hanoi National Economics University in 1997, and a PhD in chemistry from the Paris Diderot University, France, in 2003. He was a Visiting Scientist at Seoul National University, South Korea, in 2004, and the University of Wollongong, Australia, in 2005. He then worked as a Postdoctoral Research Associate and Research Scientist at Montana State University, United States in 2006-09. In 2012 he was appointed as the Head of the Microanalysis Department at the Institute for Tropical Technology. His research areas of interest include smart sensors, smart networks, smart hospitals, smart cities, complexiverse, and digital twins. He has edited more than 74 books for Elsevier, 12 books for CRC Press, 1 book for Springer, 1 book for RSC, and 2 books for IGI Global. He is the Editor-in-Chief of Kenkyu Journal of Nanotechnology & Nanoscience.
Affiliations and expertise
Senior Principal Research Scientist, Institute for Tropical Technology, Vietnam Academy of Science and Technology, Hanoi, Vietnam

AA

Aymen Amine Assadi

Aymen Amine Assadi is Associate Professor in the the ENSCR – Laboratory UMR CNRS 6226 Institut des Sciences Chimiques de Rennes, France. His area of interest is in chemical and environmental engineering, including water gas treatment, coupling of process, adsorption and isotherms on activated carbon, modeling and simulations for water/air treatment with POA, aerodynamics and mass and heat transfer and chemical reactions.
Affiliations and expertise
Associate Professor, University of Rennes, ENSCR/UMR CNRS, Allée de Beaulieu, Rennes, France

AS

Ashraf Mahdy Sharoba

Ashraf Mahdy Sharoba is Professor at the Department of Food Technology, Faculty of Agriculture, Benha University, Egypt. His research focuses on food and juice microbiology.
Affiliations and expertise
Department of Food Technology, Faculty of Agriculture, Benha University, Egypt

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