Nanomaterials for Food Applications
- 1st Edition - November 16, 2018
- Editors: Lopez Rubio Amparo, Maria José Fabra Rovira, Marta Martínez Sanz, Laura Gomez Gomez-Mascaraque
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 8 1 4 1 3 0 - 4
- eBook ISBN:9 7 8 - 0 - 1 2 - 8 1 4 1 3 1 - 1
Nanomaterials for Food Applications highlights recent developments in nanotechnologies, covering the different food areas where these novel products or technologies can be applie… Read more
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Request a sales quoteNanomaterials for Food Applications highlights recent developments in nanotechnologies, covering the different food areas where these novel products or technologies can be applied. The book covers five major themes, showing how nanotechnology is used in food, the use of ingredients in nanoform to improve bioavailability or nanoencapsulation technologies, nanotechnologies for food processing, nanosensors for food quality and safety, nanotechnologies for food packaging, and methods to evaluate potential risks and regulatory issues. This is an important research reference that will be of great value to academic and industrial readers, as topics of importance, both at a research level and for commercial applications, are covered.
Regulatory agencies will also be interested in the latest developments covered in the book as they will help set the foundation for further regulations.
- Demonstrates how nanotechnology can improve food quality and safety
- Shows how nanotechnology is used to create more effective food processing techniques
- Discusses the regulatory issues surrounding the use of nanomaterials in food to ensure they are used safely and responsibly
Biomaterials scientists and food scientists
- No. of pages: 444
- Language: English
- Edition: 1
- Published: November 16, 2018
- Imprint: Elsevier
- Paperback ISBN: 9780128141304
- eBook ISBN: 9780128141311
LA
Lopez Rubio Amparo
MR
Maria José Fabra Rovira
MS
Marta Martínez Sanz
LG