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Nanoengineering in the Beverage Industry

Volume 20: The Science of Beverages

  • 1st Edition - October 9, 2019
  • Editors: Alexandru Grumezescu, Alina Maria Holban
  • Language: English
  • Paperback ISBN:
    9 7 8 - 0 - 1 2 - 8 1 6 6 7 7 - 2
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 8 1 7 2 8 4 - 1

Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the design of improved and… Read more

Nanoengineering in the Beverage Industry

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Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the design of improved and future beverages. This reference explains how novel approaches of nanoengineering can advance beverage science through proven research results and industrial applications. This multidisciplinary resource will help augment research ideas in the development or improvement of beverage production for a wide audience of beverage science research professionals, professors and students.