Nano/micro-Plastics Toxicity on Food Quality and Food Safety
- 1st Edition, Volume 103 - February 28, 2023
- Imprint: Academic Press
- Editor: Fatih Ozogul
- Language: English
- Hardback ISBN:9 7 8 - 0 - 3 2 3 - 9 8 8 3 5 - 3
- eBook ISBN:9 7 8 - 0 - 3 2 3 - 9 8 8 3 6 - 0
Nano/micro-Plastics Toxicity on Food Quality and Food Safety, Volume 103 in the Advances in Food and Nutrition Research series, provides in-depth reviews on recent developme… Read more
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Request a sales quoteNano/micro-Plastics Toxicity on Food Quality and Food Safety, Volume 103 in the Advances in Food and Nutrition Research series, provides in-depth reviews on recent developments in nano/micro-plastics toxicity on food quality and food safety research. Topics covered in this volume include the sources and occurrence of nano/microplastics in terrestrial/marine environments, release mechanisms of microplastics from packaging into foods, influencing factors of microplastic on food products, their translocation and accumulations potential, microplastic as a critical vector for pollutant transfer, toxicology impact, cycling in the marine environment and seafood safety, and more.
Moreover, microplastic migration by enhancing public awareness as well as improving waste management, complications and toxicity associated with the presence of nano/microplastics and quantification methods are highlighted. Finally, existing regulations and requirements of a robust framework of nano/microplastics are provided.
- Presents precise reviews from selected specialists on the topic of nano/micro-plastics toxicity on food quality and food safety
- Provides valuable visual material, making it easier for readers
- Covers the latest insights and future research recommendations on nano/micro-plastics toxicity on food quality
- Includes standardization methods for the collection, characterization and analysis of nano/micro-plastics toxicity for food safety and human health
Academics and researchers (food science, food technologists, chemists, nutritionists, toxicologist, biotechnologists, etc.), through the food industry elements (food engineers, food processing developers/managers in food packaging and preservation, food hazards, food safety, food preservation, food quality control, etc.) and to the persons in general with interest in all these fields united by a common denominator: nano/micro-plastics toxicity on food quality and food safety research. Additionally, this volume will be of interest to students at different levels (B.Sc., M.Sc. and PhD.)
- Cover image
- Title page
- Table of Contents
- Copyright
- Contributors
- Preface
- Chapter One: Impacts of nano/micro-plastics on safety and quality of aquatic food products
- Abstract
- 1: Introduction
- 2: Occurrence of nano/microplastics and associated hazards
- 3: Properties of nano/microplastics
- 4: Occurrence of nano/microplastics in aquatic food products and health concerns
- 5: Impacts of nano/microplastics on safety and quality of aquatic food products
- 6: Regulations related with nano/microplastics
- 7: Future trends
- 8: Conclusion
- References
- Chapter Two: Occurrence of meso/micro/nano plastics and plastic additives in food from food packaging
- Abstract
- 1: Introduction
- 2: Legislation for plastic food packaging
- 3: Migration of plastic materials
- 4: Migrating components
- 5: Conclusions
- Acknowledgments
- References
- Chapter Three: Microplastics (MPs) in marine food chains: Is it a food safety issue?
- Abstract
- 1: Introduction
- 2: Current status of microplastic research
- 3: Distribution and assimilation of MPs in marine food
- 4: Microplastic in critical marine vectors
- 5: Biomagnification and biotransformation of microplastic through the trophic chain
- 6: Toxicological impact and human health risk assessment
- 7: Prospects and challenges for seafood microplastic research
- 8: Conclusions
- References
- Chapter Four: Nano/micro-plastics: Sources, trophic transfer, toxicity to the animals and humans, regulation, and assessment
- Abstract
- 1: Introduction
- 2: Sources
- 3: Occurrence and transport of microplastics
- 4: Biological assimilation
- 5: Toxicity studies
- 6: Quantifications
- 7: Regulations
- 8: Conclusion
- References
- Chapter Five: Detection methods of micro and nanoplastics
- Abstract
- 1: Introduction
- 2: Definition, sources, and types
- 3: Occurrence of MPs and NPs in seafood products
- 4: Presence of MPs and NPs in other foods and beverages
- 5: Identification and quantification of MPs
- 6: Conclusions
- References
- Chapter Six: The risks of marine micro/nano-plastics on seafood safety and human health
- Abstract
- 1: Introduction
- 2: Marine micro/nanoplastics (M/NPs)
- 3: Physicochemical characteristics of marine micro/nanoplastics
- 4: Degradation of micro/nanoplastics in marine conditions
- 5: The risk of marine micro/nanoplastic on seafood safety
- 6: Impact of marine micro/nanoplastic on human health
- 7: Future trends and challenges
- 8: Conclusions
- References
- Chapter Seven: Occurrence of nano/microplastics from wild and farmed edible species. Potential effects of exposure on human health
- Abstract
- 1: Introduction
- 2: Occurrence of nano/microplastics in edible wild and farmed species
- 3: Occurrence of N/MPs in humans
- 4: Potential impact of N/MPs on human health
- 5: Conclusions and future perspectives
- References
- Chapter Eight: Migration of microplastics from plastic packaging into foods and its potential threats on human health
- Abstract
- 1: Introduction
- 2: Commercial food packaging contact materials
- 3: Release mechanisms of microplastics from packaging into foods and specific migration limits (SML)
- 4: Identification and quantification of particles and chemicals from plastic packaging in foods
- 5: Factors influencing the microplastics into foods
- 6: Potential exposure risk of the migrated microplastics of foods on human health
- 7: Future assessment to reduce the migration and conclusion
- References
- Chapter Nine: Potential risk assessment and toxicological impacts of nano/micro-plastics on human health through food products
- Abstract
- 1: Introduction
- 2: Human exposure to nano/micro-plastics
- 3: Occurrence of nano/micro-plastics in the food chain
- 4: Intake and accumulation of nano/micro-plastics inside the body
- 5: Potential toxic impacts of plastic intake on the human health
- 6: Legislations of nano/micro-plastics
- 7: Future perspectives of nano/micro-plastics
- 8: Conclusion
- Conflict of interest
- References
- Chapter Ten: Remediation plan of nano/microplastic toxicity in food
- Abstract
- 1: Introduction
- 2: Challenges in nanoplastic/microplastic (NP/MPs) remediation in food
- 3: Control measures for accumulated nano/microplastics in food
- 4: Biobased alternatives to reduce nano/microplastics in food
- 5: Global regulations and legislature
- 6: Common steps taken by these regulatory instruments
- 7: Conclusion
- References
- Edition: 1
- Volume: 103
- Published: February 28, 2023
- Imprint: Academic Press
- No. of pages: 458
- Language: English
- Hardback ISBN: 9780323988353
- eBook ISBN: 9780323988360
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Fatih Ozogul
Fatih ÖZOGUL is a full Professor in the Department of Seafood Processing Technology at the Cukurova University, Adana, Turkey. He received his PhD from Lincoln University (UK) in Food Science and Microbiology in 2002. He has many publications in SCI (over 180) in the different food science journals with high impact factors and 20 chapters in international food books. He is currently editing three book with the different publication company. According to Web of Knowledge, his h-index is 36 and he has many citations (over 4700). He is the Editorial member of the Trend in Food Science and Technology and an Associate editor of Food Bioscience and Frontiers in Microbiology (Food Section). He plays a role as reviewer in many food science journal and projects for European Union. Prof. ÖZOGUL has professional experience in improving the efficiency and sustainability of agro-food systems in different countries. He has a coordinator of the PRIMA project entitled “Bio-protective cultures and bioactive extracts as sustainable combined strategies to improve the shelf-life of perishable Mediterranean food (BioProMedFood), which was funded by EU in 2019. He has contributed two COST action project actively and completed many R&I projects in agro-food field. He has been a profesional member of IFT since 2002. He has an extensive teaching experience related to seafood processing and microbiology, marine toxin, lactic acids bacteria and HACCP. He has a great laboratory experience in determination of compounds such as biogenic amine, fatty acids, toxin, tocopherol, organic acids by using HPLC, GC and GC-MS instruments.
Affiliations and expertise
Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, TurkeyRead Nano/micro-Plastics Toxicity on Food Quality and Food Safety on ScienceDirect