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Elsevier

Microbial Enzymes

Pioneering Innovations for Advancing Global Sustainability

  • 1st Edition - June 1, 2027
  • Latest edition
  • Editors: Sunny Dhiman, Sukhminderjit Kaur, Gunjan Mukherjee
  • Language: English

Microbial Enzymes: Pioneering Innovations for Advancing Global Sustainability showcases the central role of microbial enzymes in addressing urgent challenges across biotec… Read more

Description

Microbial Enzymes: Pioneering Innovations for Advancing Global Sustainability showcases the central role of microbial enzymes in addressing urgent challenges across biotechnology, biochemistry, and sustainable development. This book provides a valuable bridge between molecular-level insights and real-world applications, aligning closely with current research priorities in enzyme engineering, functional biochemistry, and bio-based innovation. With a strong focus on the biochemical properties and engineering of microbial enzymes, the book covers key advances in enzyme structure–function relationships, bioprocess development, and genetic modification strategies for enhanced production. It also highlights innovative enzyme-based applications in healthcare, pharmaceuticals, biofuels, diagnostics, nutraceuticals, and agriculture, emphasizing cross-sector relevance. Chapters are organized to provide readers with a comprehensive overview of enzyme diversity, mechanisms of action, production optimization via solid-state and submerged fermentation, and commercial scaling. Dedicated sections explore applications in bioremediation, food processing, bioenergy, and even emerging areas such as nanotechnology and cosmetic formulations. Discussions also address environmental and regulatory considerations, positioning microbial enzymes as drivers of the bioeconomy and key enablers of the United Nations Sustainable Development Goals. This book is a valuable resource for researchers, scientists, and advanced students in biochemistry, biotechnology, industrial microbiology, and related fields who are looking to deepen their understanding of enzyme innovation and its transformative potential across health, industry, and the environment.

Key features

  • Explores microbial enzyme innovations through biochemical and biotechnological perspectives
  • Highlights enzyme-based applications in bioenergy, pharmaceuticals, diagnostics, and agriculture
  • Discusses enzyme engineering, molecular mechanisms, and structure–function relationships
  • Evaluates bioprocessing strategies and synthetic biology tools for sustainable development
  • Connects microbial enzyme research to global challenges in health, environment, and industry

Readership

Researchers, graduate students, academic faculty, biotechnology professionals, biochemists, enzyme technologists

Table of contents

Part I: Introduction to Microbial Enzymes and Sustainability

1. Microbial Enzymes and Sustainability: Global Significance and Current Scenario

2. Bioprospecting for Sustainability: Exploring Microbial Enzyme Diversity

Part II: Technological Innovations in Microbial Enzyme Research

3. Bioprocessing Advances: Enhancing Efficiency and Sustainability of Microbial Enzymes

4. Emerging Technologies for Optimizing and Scaling Up Enzyme Production

5. Genetic Engineering and Synthetic Biology Tools for Designing Specific Enzymes

6. Innovations in Enzyme Immobilization for Industrial Applications

Part III: Microbial Enzymes: Applications for Global Sustainability

7. Enhancing Agriculture: Microbial Enzyme-Based Solutions for Crop Productivity and Soil Fertility

8. Functional Foods and Nutraceuticals: Microbial Enzymes in Health and Nutrition

9. Enzyme-Based Diagnostics, Therapeutics, and Drug Development

10. Sustainable Manufacturing: Microbial Enzymes in Biomaterials and Industrial Processes

11. Bioenergy and Sustainable Fuels: Harnessing Microbial Enzymes for Energy Production

12. Climate Change Mitigation: Microbial Enzymes in Carbon Sequestration and Emission Reduction

Part IV: Implementing Sustainable Practices & Case Studies

13. Successful Enzymatic Innovations in Industrial Sectors

14. Successful Enzymatic Innovations in Agriculture

15. Successful Enzymatic Innovations in Healthcare

16. Enzymatic Solutions for Environmental Sustainability

17. Successful Enzymatic Innovations in Food Sector

Part V Policy, Impact Assessment, and Future Directions

18. Policy and Regulatory Frameworks: Global Perspectives on Enzyme-Based Sustainability

19. Economic and Environmental Impact: Assessing the Benefits of Enzyme Technologies

20. Advancing Research, Challenges and Opportunities for Integrating Enzymatic Solutions Globally

Product details

  • Edition: 1
  • Latest edition
  • Published: June 1, 2027
  • Language: English

About the editors

Sunny Dhiman

Editor

Dr. Sunny Dhiman is an Associate Professor at the Department of Biotechnology, Chandigarh University, India. He has been actively engaged in research, education, and scientific writing within his field for over 13 years. With extensive experience exceeding a decade in academic teaching and research, Dr. Dhiman has contributed significantly to various reputed international journals such as Food Production, Processing and Nutrition, International Microbiology, Journal of Food Process Engineering, Biologia, Journal of Scientific and Industrial Research, and Research Journal of Biotechnology, among others. His research interests include Microbial Fermentation, Waste Management, Bioremediation, and Waste Valorization. With a publication record comprising over 40 peer-reviewed articles including 16 book chapters, and two patents. Currently, Dr. Dhiman focuses on investigating microbial metabolic capabilities for waste valorization, Functional Food Development, purification, and optimization studies of microbial enzymes and pigments. Beyond his research endeavors, Dr. Dhiman actively participates as a guest editor and reviewer for several international journals.

Affiliations and expertise
Associate Professor, Department of Biotechnology, University Institute of Biotechnology, Chandigarh University, Mohali, Punjab 140413, India

Sukhminderjit Kaur

Editor

Dr. Sukhminderjit Kaur is working as Professor in the Department of Biotechnology, Chandigarh University, Mohali, India. She received her doctorate in 2008 from PGIMER, Chandigarh, India. She has experience of more than 23 years in academics and research and has published more than 58 research and review articles in high-impact factor journals and various book chapters (19). Two patents have been granted to her credit for biofertilizer formulation. She has edited two volumes of book titled, ‘Futuristic approaches in biofertilizer industry through metabolomics, proteomes and gene editing’ with Springer Nature. She has guided four doctorate students. She is a member of numerous scientific/professional societies including the Indian Science Congress, the Association of Microbiologists of India, and the Gastrointestinal Society of India. Her work is inclined towards exploring microorganisms in various applications such as biofertilizer development, probiotics, and bioremediation.

Affiliations and expertise
Professor, Department of Biotechnology, Chandigarh University

Gunjan Mukherjee

Editor
Dr. Gunjan Mukherjee serves as a Professor and Director at Institute of Biotechnology, Chandigarh University, India. With over two decades of international recognition in the field of microbial fermentation, bioprocess development, reactor design, and Lignocellulosic biomass valorisation. Dr. Mukherjee embodies the epitome of expertise in industrial biotechnology. His professional trajectory took him to prestigious positions at leading organizations, including Senior Scientist roles at Praj Industries Limited, Pune, India and TERI-New Delhi, India. His global reach extends to a visiting Professorship at Deakin University, Australia. A hallmark of his career is the culmination of international patents and numerous research publications in esteemed journals. Dr. Mukherjee actively serves as an Editor, Associate Editor, and honorary member of editorial boards for various reputed journals. His exemplary contributions have garnered him numerous honors and awards, such as the PARIS Award from PRAJ Industries Limited, Pune, India and the Rising Star award from TERI, India.
Affiliations and expertise
Institute of Biotechnology, Chandigarh University