SUSTAINABLE DEVELOPMENT
Innovate. Sustain. Transform.
Save up to 30% on top Physical Sciences & Engineering titles!
Microbial Engineering
First International Symposium on Advances in Microbial Engineering
- 1st Edition - January 1, 1973
- Author: Z. Sterbacek
- Language: English
- Paperback ISBN:9 7 8 - 1 - 4 8 3 1 - 2 3 2 2 - 6
- eBook ISBN:9 7 8 - 1 - 4 8 3 1 - 5 5 6 4 - 7
Microbial Engineering is a collection of invited lectures presented at the First International Symposium on Advances in Microbial Engineering held in Marianske Lazne,… Read more
Purchase options
Institutional subscription on ScienceDirect
Request a sales quoteMicrobial Engineering is a collection of invited lectures presented at the First International Symposium on Advances in Microbial Engineering held in Marianske Lazne, Czechoslovakia, from August 28 to September 1, 1972. Contributors explore significant developments in the field of microbial engineering and cover topics ranging from the role of microbial films in fermentation and fundamentals of fermenter design to aeration and agitation in antibiotic fermentations; kinetics of hydrolase production by microorganisms; and kinetics of product synthesis in continuous alcoholic fermentation. This book is comprised of nine chapters and begins by introducing the reader to the role of microbial films in fermentation, with emphasis on the mechanism of microbial adhesion as well as the important characteristics of the surfaces and the microorganisms. The next chapter examines the effects of environmental (macro) conditions and those on the cell level in relation to heat and mass transfer in microbial systems. The discussion then turns to the self-regulating mechanisms in bacterial cells; methods used to disintegrate cells to release unstable substances; and the influence of environmental factors on the kinetics of biosynthetic processes. A method for controlling aeration and agitation in the course of antibiotic fermentation is also described. The final chapter presents the results of experiments that investigated the continuous production of ethyl alcohol using starchy materials converted to hexoses by externally formed enzymes. This text will be of interest to microbiologists and biochemists as well as researchers in pure and applied chemistry.
The Role of Microbial Films in FermentationFundamentals of Fermenter DesignControl Mechanisms in Bacterial CellDisintegration of Cells and Protein RecoveryThe Influence of Environmental Factors on the Kinetics of a Biosynthetic ProcessControl of Aeration and Agitation in Antibiotic FermentationsNon-Ideal Flow Phenomena in Tubular Fermentation Systems-Fundamentals, and Influence on Equipment DesignKinetics of Hydrolase Production by MicroorganismsKinetics of Product Synthesis in Continuous Alcoholic Fermentation
- No. of pages: 134
- Language: English
- Edition: 1
- Published: January 1, 1973
- Imprint: Butterworth-Heinemann
- Paperback ISBN: 9781483123226
- eBook ISBN: 9781483155647
Read Microbial Engineering on ScienceDirect