Skip to main content

Meat Analogs

Challenges and Perspectives

  • 1st Edition - November 14, 2017
  • Latest edition
  • Author: Christophe Terrien
  • Language: English

Meat Analogs: Challenges and Perspectives provides an overview on the subject that is followed by an inventory of research perspectives to highlight the importance of issues an… Read more

Early spring sale

Nurture your knowledge

Grow your expertise with up to 25% off trusted resources.

Description

Meat Analogs: Challenges and Perspectives provides an overview on the subject that is followed by an inventory of research perspectives to highlight the importance of issues and research relating to meat analogs. It explores the severe demographic, ecological, and economic and sociological constraints and uncertainties that exist in the allocation of food production resources. Alternative solutions, in particular meat substitutes, aka, meat analogs or mock-meats are discussed, as are dietary patterns and the control of markets.

Key features

  • Provides an overview on the subject
  • Proposes an inventory of research perspectives
  • Highlights the importance of the issues and identifies avenues of research

Readership

Researchers in Marketing or Economists involved in the food domain, Food Industries involved in the development of vegetable proteins

Table of contents

1. The Basis of Dietary Choices

2. Meat and Me

3. Available Protein Substitutes

4. Acceptability of Substitutes

Product details

  • Edition: 1
  • Latest edition
  • Published: November 14, 2017
  • Language: English

About the author

CT

Christophe Terrien

Christophe Terrien obtained a PhD in Economical sciences at the Université de Reims Champagne Ardenne. Since 2011 he is a teacher at the IUT de l’Aisne, Université de Picardie Jules Verne
Affiliations and expertise
l'I.U.T de l'Aisne, Université de Picardie Jules Verne, France

View book on ScienceDirect

Read Meat Analogs on ScienceDirect