Marine Phenolic Compounds
Science and Engineering
- 1st Edition - February 9, 2023
- Latest edition
- Editors: Jose Ricardo Perez Correa, Raquel Mateos, Herminia Dominguez
- Language: English
Marine Phenolic Compounds: Science and Engineering is a comprehensive resource on these secondary metabolites. Phenolic compounds are secondary metabolites with increasing scient… Read more
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Description
Description
Marine Phenolic Compounds: Science and Engineering is a comprehensive resource on these secondary metabolites. Phenolic compounds are secondary metabolites with increasing scientific, commercial and general population interest for their wide distribution, variety and potential applications Less studied than terrestrial sources, marine organisms contain highly interesting phenolic compounds due to their exclusive structures. In addition, the distinctive features of the marine solid matrix, requires novel process technology approaches. The high productivity of marine biomass makes it a renewable source of valuable components with potential for commercial applications.
Key features
Key features
- Includes a section on chemical characterization of highly variable structures from marine phenolics
- Provides the chemical composition and structure of these important marine compounds
- Presents the bioavailability and bioactivities of marine phenolics to help facilitate the design of new products
- Contains contributions from a global team of experts who address the challenges of working with marine phenolic compounds
Readership
Readership
Academics, researchers, entrepreneurs and professionals of diverse areas: marine, food, feed, cosmetics, pharmaceuticals. Academics, researchers, postgraduate students, and professionals of diverse areas: chemical analysis, natural products, nutrition, food technology
Table of contents
Table of contents
Part I. Chemical characterization and classification
1. Clean and green analytical techniques
2. Sources and relevance of marine phenolics
3. Chemical characterization and classification of potentially bioactive phlorotannins
4. Bromophenols
Part II. Extraction and purification
5. Thermodynamics Aspects of Phenolics Extraction
6. Extraction at low pressures
7. Extraction using compressed fluids
8. Purification using solid phase technology
Part III. Bioavailability and Bioactivity
9. Interaction with other macromolecules
10. Encapsulation
11. Bioavailability and biotransformation paths
12. Antioxidant activity
13. Photoprotection
14. Gut microbiota
15. Antimicrobial
Part IV. Health and Food
16. Cardiovascular diseases: lipidemia and endothelial function
17. Inflammation and hypertension
18. Obesity, diabetes and metabolic syndrome
19. Neurodegenerative diseases
20. Cancer
21. Applications of marine polyphenols in food
1. Clean and green analytical techniques
2. Sources and relevance of marine phenolics
3. Chemical characterization and classification of potentially bioactive phlorotannins
4. Bromophenols
Part II. Extraction and purification
5. Thermodynamics Aspects of Phenolics Extraction
6. Extraction at low pressures
7. Extraction using compressed fluids
8. Purification using solid phase technology
Part III. Bioavailability and Bioactivity
9. Interaction with other macromolecules
10. Encapsulation
11. Bioavailability and biotransformation paths
12. Antioxidant activity
13. Photoprotection
14. Gut microbiota
15. Antimicrobial
Part IV. Health and Food
16. Cardiovascular diseases: lipidemia and endothelial function
17. Inflammation and hypertension
18. Obesity, diabetes and metabolic syndrome
19. Neurodegenerative diseases
20. Cancer
21. Applications of marine polyphenols in food
Product details
Product details
- Edition: 1
- Latest edition
- Published: February 21, 2023
- Language: English
About the editors
About the editors
JC
Jose Ricardo Perez Correa
Dr. José Ricardo Pérez Correa received his PhD Degree in Chemical Engineering from Imperial College (London, UK). He is professor of the Chemical and Bioprocess Engineering Department at Pontificia Universidad Católica de Chile (Santiago, Chile). He has been working on extraction and purification of bioactive compounds from local foods and agroindustrial discards using green technologies, particularly hot pressurized liquids and solid phase extraction.
Affiliations and expertise
Professor of Chemical and Bioprocess Engineering Department at Pontificia Universidad Católica de Chile, Santiago, ChileRM
Raquel Mateos
Dr. Raquel Mateos received her PhD Degree in Chemistry from the University of Seville. She is a Tenured Scientist at the Institute of Food Science, Technology and Nutrition (ICTAN) belonging to the Spanish National Research Council (CSIC). She has been working on diseases prevention through the consumption of foods rich in bioactive molecules, such as phenolic compounds. Dr. Mateos is particularly interested in widening the understanding of metabolic pathways and biological activity.
Affiliations and expertise
Tenured Scientist at the Institute of Food Science, Technology and Nutrition (ICTAN) belonging to the Spanish National Research Council (CSIC), SpainHD
Herminia Dominguez
Dr. Herminia Domínguez received her PhD Degree in Chemistry from the University of Santiago de Compostela. She is professor of Chemical Engineering at University of Vigo (Spain), where she has been working on the extraction of bioactive compounds from underutilized and residual sources using green technologies, particularly pressurized solvents and membrane technology.
Affiliations and expertise
Professor, University of Vigo, SpainView book on ScienceDirect
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