LIMITED OFFER
Save 50% on book bundles
Immediately download your ebook while waiting for your print delivery. No promo code needed.
Marine Natural Products V3
Chemical And Biological Perspectives
- 1st Edition - November 12, 2012
- Author: Poul Schever
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 4 3 3 6 1 5 - 5
- eBook ISBN:9 7 8 - 0 - 3 2 3 - 1 5 9 3 1 - 9
Marine Natural Products: Chemical and Biological Perspectives, Volume III, reviews the state of knowledge in the chemistry and biology of marine natural products. It attempts to… Read more
Purchase options
Institutional subscription on ScienceDirect
Request a sales quoteMarine Natural Products: Chemical and Biological Perspectives, Volume III, reviews the state of knowledge in the chemistry and biology of marine natural products. It attempts to bring together timely and critical reviews that are representative of major current researches and that, hopefully, will also foreshadow future trends. The volume's first chapter discusses separation techniques, including liquid-liquid extraction, membrane separation, chromatography, capillary gas chromatography, and high-performance liquid chromatography. This is followed by a chapter on amino acids that have been isolated from marine algae. Kainic acid, for instance, is a well-established ascaricide that was isolated from a red alga that had been known as an anthelmintic for a thousand years. Only recently, however, has it been recognized as a valuable tool in neurophy sinology. Subsequent chapters deal with nitrogenous pigments in marine invertebrates; and the phenomenon of bioluminescence, which is relatively rare among terrestrial organisms, but which is widespread among marine biota.
List of ContributorsPrefacePreface to Volume IContents of Previous VolumesChapter 1 Separation Techniques I. Introduction II. Liquid-Liquid Extraction III. Membrane Separation Methods IV. Chromatography V. Capillary Gas Chromatography VI. High-Performance Liquid Chromatography VII. Concluding Remarks ReferencesChapter 2 Amino Acids from Marine Algae I. Introduction II. Free Protein Amino Acids III. Nonprotein Amino Acids IV. Aminosulfonic Acids V. Simple Peptides ReferencesChapter 3 Nitrogenous Pigments in Marine Invertebrates I. Introduction II. Melanins III. Ommochromes IV. Pteridines V. Tetrapyrrole Pigments VI. Unique Marine Pigments ReferencesChapter 4 Bioluminescence of Marine Organisms I. Introduction II. The Luciferin-Luciferase Reactions and Photoproteins III. Cypridina IV. Bioluminescent Coelenterates V. Bioluminescent Shrimps VI. Bioluminescent Fishes VII. Bioluminescent Mollusks VIII. Bioluminescent Worms IX. Luminous Bacteria X. Bioluminescent Dinoflagellates ReferencesIndex
- No. of pages: 245
- Language: English
- Edition: 1
- Published: November 12, 2012
- Imprint: Academic Press
- Paperback ISBN: 9780124336155
- eBook ISBN: 9780323159319
Read Marine Natural Products V3 on ScienceDirect