Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes
- 1st Edition, Volume 80 - February 17, 2017
- Imprint: Academic Press
- Editors: Fidel Toldra, Se-Kwon Kim
- Language: English
- Hardback ISBN:9 7 8 - 0 - 1 2 - 8 0 9 5 8 7 - 4
- eBook ISBN:9 7 8 - 0 - 1 2 - 8 0 9 7 2 8 - 1
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- Focuses on the isolation, characterization, and industrial application of marine enzymes
- Provides current trends in industrial important marine enzymes, including amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinases
- Presents insights into current trends and approaches for marine enzymes
This book will provide excellent information of marine enzyme biotechnology which will be essential reading for the novice and expert in the field of marine biotechnology, microbiology, marine biology and biochemistry and also this book would be comprehensive material for students, scholars, scientists and industrialists in the field in marine microbial biotechnology
Chapter One: Marine Enzymes in Cancer: A New Paradigm
- Abstract
- 1 Introduction
- 2 Marine Enzymes as Anticancer Agents
- 3 Conclusion
- Acknowledgments
Chapter Two: Bacillus Probiotic Enzymes: External Auxiliary Apparatus to Avoid Digestive Deficiencies, Water Pollution, Diseases, and Economic Problems in Marine Cultivated Animals
- Abstract
- 1 Introduction
- 2 Commercial Diet Ingredients Preferentially Utilized
- 3 Enzyme Deficiencies in Cultivated Marine Animals
- 4 Marine Animal Diseases Induced by ANFs
- 5 Water Pollution and Economic Problems as a Consequence of Poor Digestion–Assimilation Process
- 6 Bacillus as the Enzyme Production Machinery
- 7 B. subtilis Probiotic Bacterium
- 8 Conclusions
- Acknowledgment
Chapter Three: Characterization and Applications of Marine Microbial Enzymes in Biotechnology and Probiotics for Animal Health
- Abstract
- 1 Introduction
- 2 Isolation, Purification, and Characterization of Marine Microbial Enzymes
- 3 Marine Microbial Enzymes as Tools in Biotechnology
- 4 Marine Microbial Enzymes as Tools in Probiotics to Benefit Human and Animal Health
- 5 Conclusions
Chapter Four: Biotechnological Applications of Marine Enzymes From Algae, Bacteria, Fungi, and Sponges
- Abstract
- 1 Introduction
- 2 Enzyme Technology: Current State of the Art
- 3 Marine Enzymes
- 4 Biotechnological Applications and Advantages of Enzymes From Marine Algae, Bacteria, Fungi and Sponges
- 5 Challenges Encountered in Harnessing Marine Resources
- 6 Future Prospects
Chapter Five: Biomedical Applications of Enzymes From Marine Actinobacteria
- Abstract
- 1 Introduction
- 2 Marine Actinobacteria and Their Enzymes
- 3 Biological Activities of Enzymes From Marine Actinobacteria
- 4 Pharmacological Activity of Marine Organism–Associated Actinobacteria
- 5 Conclusion
- Acknowledgments
Chapter Six: Production of Enzymes From Agricultural Wastes and Their Potential Industrial Applications
- Abstract
- 1 Introduction
- 2 Enzymes Production From Agricultural Wastes
- 3 Actinobacterial Enzymes Produced From Agricultural Wastes
- 4 Conclusion
- Acknowledgments
Chapter Seven: Marine Enzymes: Production and Applications for Human Health
- Abstract
- 1 Introduction
- 2 Marine Microorganisms
- 3 Marine Biology and Biotechnology
- 4 Marine Metagenome as a Resource for Novel Enzymes
- 5 Applications of Marine Enzymes and Marine Biotechnology for Human Health
- 6 Conclusion
Chapter Eight: Bioremediation of Industrial Waste Through Enzyme Producing Marine Microorganisms
- Abstract
- 1 Introduction
- 2 Role of Microorganisms and Their Enzymes in Marine Environment
- 3 Industrial Waste Around Marine Environment
- 4 Bioremediation of Industrial Waste
- 5 Marine Enzymes: Decontaminating Agents
- 6 Conclusion
- Acknowledgments
Chapter Nine: Marine Enzymes and Microorganisms for Bioethanol Production
- Abstract
- 1 Introduction
- 2 Bioethanol Production Technology
- 3 Marine Enzymes Used for Bioethanol Production
- 4 Marine Microoorganisms Producing Ethanol
- 5 Bioethanol Production From the Marine Algae
- 6 Conclusion
- Acknowledgments
Chapter Ten: Enzymes in Fermented Fish
- Abstract
- 1 Introduction
- 2 Enzymes in Fish
- 3 Enzymes in Fermented Fish
- 4 Enzymes in Fish Sauce Processing
- 5 Concluding Remarks
- Edition: 1
- Volume: 80
- Published: February 17, 2017
- No. of pages (Hardback): 228
- No. of pages (eBook): 228
- Imprint: Academic Press
- Language: English
- Hardback ISBN: 9780128095874
- eBook ISBN: 9780128097281
FT
Fidel Toldra
Professor Fidel Toldrá is Research Professor at the Instituto de Agrpquimica y Tecnologia de Alimentos, CSIC in Valencia (Spain) where he leaders the group on Protein Foods. He was a Fulbright postdoctoral scholar at Purdue University (West Lafayette, Indiana, 1985-86) and visiting scientist at the University of Wisconsin (Madison, Wisconsin, 1991 and 1995), and the Institute of Food Research (Bristol, UK, 1987). He is Editor-in-Chief of Trends in Food Science & Technology, Associate Editor of Meat Science and Editor of book serial Advances in Food and Nutrition Research. He has published >365 manuscripts, with h index 74, and has filed 11 patents. He is a member of the Editorial Board of 16 scientific journals including Food Chemistry, Current Opinion in Food Science, Journal of Food Engineering, Food Analytical Methods, International Journal of Molecular Sciences, and Food Science & Human Wellness, among other. He is author of 2 books, 163 book chapters, and edited 63 books, being Editor of the 8th and 9th editions of Lawrie´s Meat Science book (Elsevier) and an Editor-in-Chief of the Encyclopedia of Food and Health (2015, Academic Press/Elsevier). He received the 2001 Institute Danone Award to the best Scientific Trajectory, 2002 International Prize for Meat Science and Technology, 2010 Distinguished Research Award, 2014 Meat Processing Award and 2023 International Lectureship Award, all 3 from the American Meat Science Association, 2015 Dupont Science Award, 2019 Innovation Award of the Spanish Association of Meat Industry and 2019 Award on Advancement of Agricultural and Food Chemistry of the American Chemical Society (ACS). He is a Fellow of the International Academy of Food Science and Technology (IAFOST), Fellow of the Institute of Food Technologists (IFT), Fellow of the Agricultural and Food Chemistry Division of the American Chemical Society and Fellow of the International Association of Advanced Materials. Prof. Toldrá served at Panels on Food Additives and on Flavorings, Enzymes, Processing aids and Food contact materials of the European Food Safety Authority (EFSA, 2003-15) and was Chairman of the Working groups on Irradiation (2009-10), Processing Aids (2011-14) and Enzymes (2010-15). In 2008-09 he joined the FAO/WHO group of experts to evaluate chlorine-based disinfectants in the processing of foods.
Affiliations and expertise
Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), SpainSK
Se-Kwon Kim
Professor Se-Kwon Kim, PhD, currently serves as a senior professor in the Department of Chemistry and the director of the Marine Bioprocess Research Center (MBPRC) at Pukyong National University in the Republic of Korea. He received his BSc, MSc, and PhD from the Pukyong National University and joined as a faculty member. He has previously served as a scientist in the University of Illinois, Urbana-Champaign, Illinois (1988-1989), and was a visiting scientist at the Memorial University of Newfoundland, Canada (1999-2000).
Professor Se-Kwon Kim was the first president of the Korean Society of Chitin and Chitosan (1986-1990) and the Korean Society of Marine Biotechnology (2006-2007). He was also the chairman for the 7th Asia-Pacific Chitin and Chitosan Symposium, which was held in South Korea in 2006. He is one of the board members of the International Society of Marine Biotechnology and the International Society for Nutraceuticals and Functional Foods. Moreover, he was the editor in chief of the Korean Journal of Life Sciences (1995-1997), the Korean Journal of Fisheries Science and Technology (2006-2007), and the Korean Journal of Marine Bioscience and Biotechnology (2006-present). His research has been credited with the best paper award from the American Oil Chemist’s Society (AOCS) and the Korean Society of Fisheries Science and Technology in 2002.
Professor Se-Kwon Kim’s major research interests are investigation and development of bioactive substances derived from marine organisms and their application in oriental medicine, nutraceuticals, and cosmeceuticals via marine bioprocessing and mass- production technologies. He has also conducted research on the development of bioactive materials from marine organisms for applications in oriental medicine, cosmeceuticals, and nutraceuticals. To date, he has authored over 600 research papers and holds 152 patents. In addition, he has written or edited more than 60 books.
Affiliations and expertise
Department of Chemistry and Marine Bioprocess Research Center, Pukyong National University, Busan, South KoreaRead Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes on ScienceDirect