Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes

Chapter One: Marine Microorganism: An Underexplored Source of l-Asparaginase

• Abstract
• 1 Introduction
• 2 Short Historical View
• 3 Occurrence and Distribution
• 4 Structure and Properties of l-Asparaginase
• 5 Production of l-Asparaginase
• 6 Application of l-Asparaginase
• 7 Marine Environment as a Source of l-Asparaginase
• 8 Concluding Remarks

Chapter Two: Marine Microbes as a Potential Source of Cellulolytic Enzymes

• Abstract
• 1 Introduction
• 2 Classification of Cellulases
• 3 Marine Microbes as a Source of Cellulases
• 4 Marine Bacterial Cellulases
• 5 Marine Fungal Cellulases
• 6 Marine Yeast Cellulases
• 7 Conclusions and Future Prospectives
• Acknowledgment

Chapter Three: Extremozymes from Marine Actinobacteria

• Abstract
• 1 Introduction
• 2 Extremozymes
• 3 Extremozymes from Marine Actinobacteria
• 4 Application of Microbial Enzymes for Research
• 5 Structural Elucidation of Extremozymes
• 6 Large-Scale Production of Extremozymes
• 7 Industrial Applications of Extremozymes
• 8 Conclusion
• Acknowledgments

Chapter Four: Enzymes From Rare Actinobacterial Strains

• Abstract
• 1 Introduction
• 2 Rare Actinomycetes and Selective Isolation
• 3 Various Types of Actinobacterial Enzymes
• 4 Conclusion
• Acknowledgments

Chapter Five: Bioprospects of Microbial Enzymes from Mangrove-Associated Fungi and Bacteria

• Abstract
• 1 Introduction
• 2 Fungal Enzymes
• 3 Bacterial Enzymes
• 4 Other Polysaccharide Enzymes
• 5 Conclusions and Future Prospects
• Acknowledgments

Chapter Six: Mechanism and Aquaculture Application of Teleost Enzymes Adapted at Low Temperature

• Abstract
• 1 Introduction
• 2 Lactate Dehydrogenase
• 3 Creatine Kinase
• 4 Fatty Acids Desaturase
• 5 Conclusions
• Acknowledgment

Chapter Seven: Usefulness of Alginate Lyases Derived from Marine Organisms for the Preparation of Alginate Oligomers with Various Bioactivities

• Abstract
• 1 Introduction
• 2 Alginate Lyase
• 3 Bioactivities of Enzymatically Digested Alginate Oligomers

Chapter Eight: Marine Microbial Amylases: Properties and Applications

• Abstract
• 1 Introduction
• 2 Types of Amylase
• 3 Production Methods
• 4 Production of Amylases
• 5 Purification of Amylases
• 6 Characterization of Amylases
• 7 Molecular Biology of Amylases
• 8 Determination of Enzyme Activity
• 9 Industrial Applications Amylases
• 10 Conclusion
• Acknowledgment

Chapter Nine: Enzyme Immobilization: An Overview on Methods, Support Material, and Applications of Immobilized Enzymes

• Abstract
• 1 Introduction
• 2 Materials Used for Fabrication of Immobilization Supports
• 3 Applications of Immobilized Enzymes
• 4 Conclusions