Krause - Alimentos, Nutrição e Dietoterapia – Perguntas e Respostas
- 1st Edition - January 15, 2020
- Latest edition
- Author: Glorimar Rosa
- Language: Portuguese
Livro indicado aos alunos de graduação em Nutrição que precisam de uma ferramenta de revisão no formato de Perguntas e Respostas da maior referência no assunto que é o Kr… Read more
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Description
Description
Livro indicado aos alunos de graduação em Nutrição que precisam de uma ferramenta de revisão no formato de Perguntas e Respostas da maior referência no assunto que é o Krause
Key features
Key features
- Acompanha o Krause Alimentos, Nutrição e Dietoterapia 14 ed;
- Referência internacional na área há mais de meio século;
- Conteúdo completo para formação do nutricionista clínico;
- Material Premium, muito didático e linguagem clara;
- Inclui mais de 500 perguntas e respostas com comentários explicativos;
Todas as Perguntas e Respostas terão o padrão ENADE.
Readership
Readership
Table of contents
Table of contents
PART 1: NUTRITION ASSESSMENT
1. Intake: Digestion, Absorption, Transport and Excretion of Nutrients
2. Intake: Energy
3. NEW! Inflammation and the Pathophysiology of Chronic Disease
4. Intake: Analysis of the Diet
5. Clinical: Nutritional Genomics
6. Clinical: Water, Electrolytes, and Acid-Base Balance
7. Clinical: Biochemical, Physical, and Functional Assessment
8. Clinical: Food-Drug Interactions
9. Behavioral-Environmental: The Individual in the Community
PART 2: NUTRITION DIAGNOSIS AND INTERVENTION
12. Food and Nutrient Delivery: Complementary and Integrative Medicine and Dietary Supplementation
PART 3: NUTRITION IN THE LIFE CYCLE
15. Nutrition for Reproductive Health and Lactation
16. Nutrition in Infancy
17. Nutrition in Childhood
18. Nutrition in Adolescence
19. Nutrition in the Adult Years
20. Nutrition in Aging
PART 4: NUTRITION FOR HEALTH AND FITNESS
21. Nutrition for Weight Management
22. Nutrition in Eating Disorders
23. Nutrition for Exercise and Sports Performance
24. Nutrition and Bone Health
25. Nutrition for Oral and Dental Health
PART 5: MEDICAL NUTRITION THERAPY
26. MNT for Adverse Reactions to Food Allergies and Intolerance
27. MNT for Upper Gastrointestinal Tract Disorders
28. MNT for Lower Gastrointestinal Tract Disorders
29. MNT for Hepatobiliary and Pancreatic Disorders
30. MNT for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin
31. MNT for Thyroid, Adrenal, and Other Endocrine Disorders
32. MNT for Anemia
33. MNT for Cardiovascular Disease
34. MNT for Pulmonary Disease
35. MNT for Renal Disorders
36. MNT for Cancer Prevention, Treatment, and Survivorship
37. MNT for HIV and AIDS
38. MNT in Critical Care
39. MNT for Rheumatic Disease
40. MNT for Neurologic Disorders
41. MNT in Psychiatric and Cognitive Disorders
PART 6: PEDIATRIC SPECIALTIES
42. MNT for Low-Birth-Weight Infants
43. MNT for Genetic Metabolic Disorders
44. MNT for Intellectual and Developmental Disabilities
Product details
Product details
- Edition: 1
- Latest edition
- Published: January 15, 2020
- Language: Portuguese
About the author
About the author
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