Skip to main content
Elsevier

Instrumental Assessment of Food Sensory Quality

A Practical Guide

  • 1st Edition - September 30, 2013
  • Latest edition
  • Editor: David Kilcast
  • Language: English

Product details

  • Edition: 1
  • Latest edition
  • Published: September 30, 2013
  • Language: English

View book on ScienceDirect

Read Instrumental Assessment of Food Sensory Quality on ScienceDirect