Infrared Spectroscopy for Environmental Monitoring
- 1st Edition, Volume 98 - August 3, 2022
- Latest edition
- Editor: Daniel Cozzolino
- Language: English
Comprehensive Analytical Chemistry, Volume 84, the latest release in the Comprehensive Analytical Chemistry series, highlights new advances in the field, with this new volume prese… Read more
Description
Description
Comprehensive Analytical Chemistry, Volume 84, the latest release in the Comprehensive Analytical Chemistry series, highlights new advances in the field, with this new volume presenting interesting chapters on the Current status of environmental monitoring, Physical principles of infrared, Chemical principles of infrared, Instrumentation and hardware, Data analysis, Sampling, Applications in water, Application in soil and sediments, Applications in ecology of animals and plants, Applications in air monitoring, Applications in contamination, Applications in marine environments, Advantages and pitfalls, and more.
Key features
Key features
- Provides the authority and expertise of leading contributors from an international board of authors
- Presents the latest release in the Damia Barcelo series
- Updated release includes the latest information on the Daniel Cozzolino
Readership
Readership
Academic and non-academic sectors, especially in environmental, biomedical, and food analysis fields. Ph.D. students to senior researchers and scientists who need to update their knowledge regarding data analysis methods
Table of contents
Table of contents
Preface
Daniel Cozzolino
1. Physical principles of infrared spectroscopy
Krzysztof Bernard Beć, Justyna Grabska and Christian Wolfgang Huck
2. Current and future applications of IR and NIR spectroscopy in ecology, environmental studies, wildlife and plant investigations
Justyna Grabska, Krzysztof Bernard Beć and Christian Wolfgang Huck
3. Applications of infrared spectroscopy in environmental contamination
Shaneel Chandra and Mani Naiker
Product details
Product details
- Edition: 1
- Latest edition
- Volume: 98
- Published: August 9, 2022
- Language: English
About the editor
About the editor
DC
Daniel Cozzolino
Prof. Dr. Daniel Cozzolino is an internationally recognized scientist in food chemistry, chemometrics, spectroscopy, and machine learning applications in food and agricultural systems. His research focuses on the application of vibrational spectroscopy, hyperspectral imaging, and artificial intelligence for food quality, authenticity, traceability, and compositional analysis. He has extensive academic and industrial experience across Australia, Uruguay, and international research institutions, and is widely recognized for pioneering contributions to rapid analytical technologies and AI-assisted food analysis.