Hypertheromphilic Enzymes, Part A
- 1st Edition, Volume 330 - February 8, 2001
- Latest edition
- Editors: Michael W.W. Adams, John N. Abelson, Roger Kelly, Melvin I. Simon
- Language: English
- eBook ISBN:9 7 8 - 0 - 0 8 - 0 4 9 6 8 5 - 6
The critically acclaimed laboratory standard for more than forty years, Methods in Enzymologyis one of the most highly respected publications in the field of biochemistry. Since… Read more
The critically acclaimed laboratory standard for more than forty years, Methods in Enzymologyis one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today--truly an essential publication for researchers in all fields of life sciences.
This volume and its companions (Volumes 31 and 334) cover all current knowledge concerning hyperthermophilic enzymes. Major topics in this volume include enzyme discovery, saccharolytic enzymes, and proteolytic enzymes.
This volume and its companions (Volumes 31 and 334) cover all current knowledge concerning hyperthermophilic enzymes. Major topics in this volume include enzyme discovery, saccharolytic enzymes, and proteolytic enzymes.
Researchers and graduate students in biochemistry, molecular biology, biophysics, microbiology, and cell biology.
- Edition: 1
- Latest edition
- Volume: 330
- Published: February 8, 2001
- Language: English
MA
Michael W.W. Adams
Affiliations and expertise
The University of Georgia, Department of Biochemistry and Molecular Biology, Athens, U.S.A.JA
John N. Abelson
Affiliations and expertise
California Institute of Technology, Division of Biology, Pasadena, U.S.A.MS
Melvin I. Simon
Affiliations and expertise
The Salk Institute, La Jolla, CA, USARead Hypertheromphilic Enzymes, Part A on ScienceDirect