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Hypertheromphilic Enzymes, Part A

  • 1st Edition, Volume 330 - January 1, 2001
  • Latest edition
  • Editors: Michael W.W. Adams, John N. Abelson, Roger Kelly, Melvin I. Simon
  • Language: English

The critically acclaimed laboratory standard for more than forty years, Methods in Enzymologyis one of the most highly respected publications in the field of biochemistry. Since… Read more

Description

The critically acclaimed laboratory standard for more than forty years, Methods in Enzymologyis one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today--truly an essential publication for researchers in all fields of life sciences.
This volume and its companions (Volumes 31 and 334) cover all current knowledge concerning hyperthermophilic enzymes. Major topics in this volume include enzyme discovery, saccharolytic enzymes, and proteolytic enzymes.

Readership

Researchers and graduate students in biochemistry, molecular biology, biophysics, microbiology, and cell biology.

Product details

  • Edition: 1
  • Latest edition
  • Volume: 330
  • Published: February 8, 2001
  • Language: English

About the editors

MA

Michael W.W. Adams

Affiliations and expertise
The University of Georgia, Department of Biochemistry and Molecular Biology, Athens, U.S.A.

JA

John N. Abelson

Affiliations and expertise
California Institute of Technology, Division of Biology, Pasadena, U.S.A.

MS

Melvin I. Simon

Affiliations and expertise
The Salk Institute, La Jolla, CA, USA

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