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Hidden Persuaders in Cocoa and Chocolate

A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals

1st Edition - January 31, 2018

Author: Renata Januszewska

Language: English
Paperback ISBN:
9 7 8 - 0 - 1 2 - 8 1 5 4 4 7 - 2
eBook ISBN:
9 7 8 - 0 - 1 2 - 8 1 5 4 4 8 - 9

Hidden Persuaders of Cocoa and Chocolate: A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals provides an overview of the tastes, aromas and notes describing cocoa and… Read more

Hidden Persuaders in Cocoa and Chocolate

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Hidden Persuaders of Cocoa and Chocolate: A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals provides an overview of the tastes, aromas and notes describing cocoa and chocolate. In addition to exploring tastes, aromas and notes, the book broadens the language for describing chocolate by relating tasting experiences to the process of pairing flavors. This resource, designed for both academics and those working in research and development, equips the reader to describe these attributes in a sensory language for the purposes of new product development or quality improvement.