Heat Loss from Animals and Man

I Physical Principles 1 Specification of the Environment for Thermal Physiology 2 Loss of Heat by Evaporation 3 Radiative Heat Loss from Animals and Man 4 Convective Heat Transfer from Man and Other AnimalsII Principles of Physiology, Behaviour and Adaption 5 Physiological Control Over Body Temperature 6 Behavioural Thermoregulation 7 Adaptation and Heat Loss: The Past Thirty Years 8 Day-Night Variation in Heat BalanceIII Farm Animals 9 Heat Loss from Sheep 10 Heat Loss from Cattle with Particular Emphasis on the Effects of Cold 11 Heat Loss and its Control in Pigs 12 Aspects of Physical Thermoregulation in the BowlIV Man 13 Heat Acclimatisation and the Sweating Response 14 Development of a Practical Method of Heat Acclimatisation 15 Acclimatisation to Cold in Man—Fact or FictionV Physical and Economic Aspects of Environmental Control 16 Criteria for the Thermal Control of Buildings for People 17 Farm Buildings 18 Some Economic Aspects of the Heating of Pig Houses 19 Ventilation of Buildings for Intensively Housed Livestock 20 A Technique for Assessing the Economics of Environmental Control in Farm BuildingsVI Review 21 The Concept of Thermal NeutralityList of MembersIndex