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The Handbook of Cleaner Production comprises a series of reference guides to cleaner production methods, technologies, and practices for key industry sectors. Each volume covers, f… Read more
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Immediately download your ebook while waiting for your print delivery. No promo code needed.
The Handbook of Cleaner Production comprises a series of reference guides to cleaner production methods, technologies, and practices for key industry sectors.
Each volume covers, for each industry sector:
Best Practices in the Agrochemical Industry includes coverage of pollution of drinking water (atrazine, trichloropropane and DBCP and the risks associated with them, such as miscarriages and infertility), pesticide residues in food, a case study of worker pesticide exposure and cancer, contaminants in organic food, etc.
Extensive data is provided regarding regulatory limits for exposure to pesticides according to EPA, NIOSH, OSHA, WHO and ACGIH.
Environmental Scientists and Engineers, Agrochemical Industry, Government and policy makers
NC
He holds advanced degrees in chemical engineering from Clarkson College of Technology."
PR