Skip to main content

Handbook of Herbs and Spices

Volume 2

  • 1st Edition - March 23, 2004
  • Editor: K. V. Peter
  • Language: English
  • Hardback ISBN:
    9 7 8 - 1 - 8 5 5 7 3 - 7 2 1 - 1
  • eBook ISBN:
    9 7 8 - 1 - 8 5 5 7 3 - 8 3 5 - 5

Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual… Read more

BACK-TO-SCHOOL

Fuel your confidence!

Up to 25% off learning resources

Elsevier academics book covers
Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues.

Related books