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Handbook of Grape Processing By-Products

Sustainable Solutions

1st Edition - March 27, 2017

Editor: Charis M. Galanakis

Language: English
Paperback ISBN:
9 7 8 - 0 - 1 2 - 8 0 9 8 7 0 - 7
eBook ISBN:
9 7 8 - 0 - 1 2 - 8 0 9 8 7 1 - 4

Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-products, also denoting their industrial potential, commercial applications and susta… Read more

Handbook of Grape Processing By-Products

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Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-products, also denoting their industrial potential, commercial applications and sustainable solutions in the field of grape valorization and sustainable management in the wine industry.

Covering the 12 top trending topics of winery sustainable management, emphasis is given to the current advisable practices in the field, general valorization techniques of grape processing by-products (e.g. vermi-composting, pyrolysis, re-utilization for agricultural purposes etc.), the newly introduced biorefinery concept, different techniques for the separation, extraction, recovery and formulation of polyphenols, and finally, the healthy components of grape by-products that lead to target applications in the pharmaceutical, enological, food and cosmetic sectors.