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Handbook of Farm Dairy and Food Machinery
- 1st Edition - February 28, 2007
- Editor: Myer Kutz
- Language: English
- Paperback ISBN:9 7 8 - 1 - 4 9 3 3 - 0 3 4 2 - 7
- Hardback ISBN:9 7 8 - 0 - 8 1 5 5 - 1 5 3 8 - 8
- eBook ISBN:9 7 8 - 0 - 0 8 - 0 9 4 7 3 4 - 1
- eBook ISBN:9 7 8 - 0 - 8 1 5 5 - 1 7 5 1 - 1
Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering… Read more
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Request a sales quoteIndispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a ôfarm to the forkö organization.
The 22 chapters are contributed by leading experts worldwide with numerous illustrations, tables, and references. The book includes the new USDA regulations for ôcertified organicö processing, as well as state-of-the-art technologies for equipment both on the farm and in the plant.
The 22 chapters are contributed by leading experts worldwide with numerous illustrations, tables, and references. The book includes the new USDA regulations for ôcertified organicö processing, as well as state-of-the-art technologies for equipment both on the farm and in the plant.
Food, chemical, mechanical, and packaging engineers directly or indirectly involved with the food industry.
Part 1: Introduction to Food Engineering
1. The Food Engineer
Felix H. Barron - Clemson University
2. Food Regulations
Kevin M. Keener - Purdue University
3. Food Safety Engineering
V.M. Balasubramanian, Raghupathy Ramaswany, Juhee Ahn, Luis Rodriguez Saona, Ahmed E. Yousef - The Ohio State University
Part 2: Farm Machinery Design
4. Farm Machinery Automation for Tillage, Planting, Cultivation, and Harvesting
Brian T. Adams
5. Grain Harvesting Machinery
H. Mark Hanna, Graeme R. Quick, - Iowa State University
6. Grain Storage Systems Design
Ray Allen Bucklin, Sidney Thompson, Ali Abdel-Hadi, Michael Montross - University of Florida
7. Milking Machinery Design
Douglas J. Reinemann - University of Wisconsin
Part 3: Food Processing Operating Systems and Machinery Design
8. Dairy Product Processing
H. Doug Goff - University of Guelph
9. Grain Processing Engineering
Athapol Noomhorm, Imran Ahmad - Asian Institute of Technology
10. Technology of Processing of Horticultural Crops
Conrad O. Perera, Brownen Smith
11. Food Drying and Evaporation
William L. Kerr - University of Georgia
12. Food Freezing Technology
Kasiviswanathan Muthumkumarappan, Chenchaiah Marella - South Dakota State University
13. Heat and Mass Transfer in Food Processing
Mohammed Mehdi Farid - University of Auckland
14. Food Rheology
Qixin Zhong - University of Tennessee
15. Thermal Processing for Food Sterilization and Preservation
Arthur A. Teixeira - University of Florida
16. Food Process Modeling
Gauri Shankar Mittal - University of Guelph
17. Design of Food Processing Controls Systems
Mark T. Morgan, Timothy A. Haley - Purdue University
18. Ohmic Pasteurization of Meat and Meat Products
Brian T. McKenna, James Lyng - University College Dublin
19. Food Processing Facility Design
Timothy J. Bowser - Oklahoma State University
20. Agricultural Waste Management in Food Processing
Conly Hansen, Dae-Yeol Cheong - Utah State University
Part 4: Food Packaging Systems and Machinery Design
21. Food Packaging for Damage Reduction During Transportation and Handling
Jay Singh, Paul Singh - California State Polytechnic University
22. Food Packaging Machinery
Harold A. Hughes - Michigan State University
1. The Food Engineer
Felix H. Barron - Clemson University
2. Food Regulations
Kevin M. Keener - Purdue University
3. Food Safety Engineering
V.M. Balasubramanian, Raghupathy Ramaswany, Juhee Ahn, Luis Rodriguez Saona, Ahmed E. Yousef - The Ohio State University
Part 2: Farm Machinery Design
4. Farm Machinery Automation for Tillage, Planting, Cultivation, and Harvesting
Brian T. Adams
5. Grain Harvesting Machinery
H. Mark Hanna, Graeme R. Quick, - Iowa State University
6. Grain Storage Systems Design
Ray Allen Bucklin, Sidney Thompson, Ali Abdel-Hadi, Michael Montross - University of Florida
7. Milking Machinery Design
Douglas J. Reinemann - University of Wisconsin
Part 3: Food Processing Operating Systems and Machinery Design
8. Dairy Product Processing
H. Doug Goff - University of Guelph
9. Grain Processing Engineering
Athapol Noomhorm, Imran Ahmad - Asian Institute of Technology
10. Technology of Processing of Horticultural Crops
Conrad O. Perera, Brownen Smith
11. Food Drying and Evaporation
William L. Kerr - University of Georgia
12. Food Freezing Technology
Kasiviswanathan Muthumkumarappan, Chenchaiah Marella - South Dakota State University
13. Heat and Mass Transfer in Food Processing
Mohammed Mehdi Farid - University of Auckland
14. Food Rheology
Qixin Zhong - University of Tennessee
15. Thermal Processing for Food Sterilization and Preservation
Arthur A. Teixeira - University of Florida
16. Food Process Modeling
Gauri Shankar Mittal - University of Guelph
17. Design of Food Processing Controls Systems
Mark T. Morgan, Timothy A. Haley - Purdue University
18. Ohmic Pasteurization of Meat and Meat Products
Brian T. McKenna, James Lyng - University College Dublin
19. Food Processing Facility Design
Timothy J. Bowser - Oklahoma State University
20. Agricultural Waste Management in Food Processing
Conly Hansen, Dae-Yeol Cheong - Utah State University
Part 4: Food Packaging Systems and Machinery Design
21. Food Packaging for Damage Reduction During Transportation and Handling
Jay Singh, Paul Singh - California State Polytechnic University
22. Food Packaging Machinery
Harold A. Hughes - Michigan State University
- No. of pages: 756
- Language: English
- Edition: 1
- Published: February 28, 2007
- Imprint: William Andrew
- Paperback ISBN: 9781493303427
- Hardback ISBN: 9780815515388
- eBook ISBN: 9780080947341
- eBook ISBN: 9780815517511
MK
Myer Kutz
Myer Kutz has been heading his own firm, Myer Kutz Associates, Inc., since 1990. For the past two decades, he has focused on writing and developing engineering handbooks on a wide range of technical topics, such as mechanical, materials, biomedical, transportation, and environmentally conscious engineering. Earlier, his firm supplied consulting services to a large client roster, including Fortune 500 companies, scientific societies, and large and small publishers. He has been a trustee of the Online Computer Library Center (OCLC) and chaired committees of the American Society of Mechanical Engineers (ASME) and the Association of American Publishers (AAP). He is a long-time judge for the AAP's annual PROSE Awards, and holds engineering degrees from MIT and RPI, served as an officer in the US Army Ordnance Corp, and worked in the aerospace industry on the Apollo project. He is the author of nine books. He writes “The Scholarly Publishing Scene”, a column for the magazine Against the Grain. He lives in Delmar, New York, with his wife, Arlene.
Affiliations and expertise
Owner, Myer Kutz Associates. Inc., Delmar, NY, USARead Handbook of Farm Dairy and Food Machinery on ScienceDirect