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Gut Microbiota
Interactive Effects on Nutrition and Health
- 2nd Edition - June 22, 2023
- Authors: Edward Ishiguro, Natasha Haskey, Kristina Campbell
- Language: English
- Paperback ISBN:9 7 8 - 0 - 3 2 3 - 9 1 3 8 7 - 4
- eBook ISBN:9 7 8 - 0 - 3 2 3 - 9 1 3 8 9 - 8
Building off the success of the first edition, Gut Microbiota: Interactive Effects on Nutrition and Health, Second Edition, details the complex relationship between diet, the gu… Read more
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Request a sales quoteBuilding off the success of the first edition, Gut Microbiota: Interactive Effects on Nutrition and Health, Second Edition, details the complex relationship between diet, the gut microbiota, and health. This second edition expands its coverage of emerging practical applications in nutrition and medicine.
Covering topics such as the ecological concepts that apply to the gut microbiota and the effects of aging on the gut microbiome, among others, this book is sure to be a welcome resource to microbiome science trainees, food and nutrition researchers working in academia, and industry and healthcare professionals giving dietary recommendations to the general public.
Covering topics such as the ecological concepts that apply to the gut microbiota and the effects of aging on the gut microbiome, among others, this book is sure to be a welcome resource to microbiome science trainees, food and nutrition researchers working in academia, and industry and healthcare professionals giving dietary recommendations to the general public.
- Presents diet, the gut microbiota, and health in a way that helps the reader interpret the value of related consumer tests and products
- Includes frequently asked questions that help clinicians provide succinct answers to their patients or clients
- Covers gut microbiota in the context of nutrition research and analyzes gaps in current knowledge to shape the design of future studies in this field
Food and nutrition researchers working in academia and industry, and healthcare professionals giving dietary recommendations to the general public
- Cover image
- Title page
- Table of Contents
- Copyright
- Dedication
- Preface
- Key Features of the Book
- Overview of the Chapters
- Chapter 1: An Overview of the Human Microbiome
- Abstract
- What Is a Human?
- Microbiological Methods
- Terminology
- Characterization of the Microbiome of Healthy Humans
- References
- Chapter 2: The Gut Microbiota
- Abstract
- Microorganisms in the Digestive Tract
- Factors Influencing Gut Microbiota Composition
- Gut Microbiota and the Immune System
- Gut Microbiota and Metabolism
- The Microbiota-Gut-Brain Axis
- The Microbiota-Gut-Lung Axis
- The Microbiota-Gut-Liver Axis
- The Microbiota-Gut-Kidney Axis
- The Microbiota-Gut-Skin Axis
- References
- Chapter 3: Gut Microbiota Throughout the Lifespan
- Abstract
- Changes in Gut Microbiota Over a Lifetime
- First Microbial Influences in the Intrauterine Environment
- Birth Mode and the Microbiome
- The Preterm Infant Microbiome
- The Early Life Gut Microbiota
- Gut Microbiota in Childhood and Adolescence
- Gut Microbiota in Adulthood
- Gut Microbiota in Older Adulthood
- References
- Chapter 4: Host, Genetic, and Environmental Influences on the Gut Microbiota
- Abstract
- Genetic Influences on the Gut Microbiota
- Host Factors Influencing the Gut Microbiota
- Environmental Influences on the Gut Microbiota
- References
- Chapter 5: Gut Microbiota Links With Disease
- Abstract
- Microbial Tolerance and Maintenance of Gut Homeostasis
- Significant Enteric Pathogens
- Complex Diseases Linked to the Gut Microbiota
- References
- Chapter 6: Gut Microbial Mechanisms in Nutrition and Health
- Abstract
- Nutrition Modulates the Gut Microbiota
- Individualized Responses to Diet
- References
- Chapter 7: Targeting the Gut Microbiota for Health
- Abstract
- Fecal Microbiota Transplantation
- Dietary Interventions
- Live Cultures and Probiotics
- Prebiotics
- Synbiotics
- Postbiotics
- Further Methods of Targeting the Gut Microbiota for Therapeutic Benefit
- References
- Chapter 8: Gut Health Advice and Practical Diet Recommendations for Healthy Individuals
- Abstract
- Gut Health and the Microbiota
- Practical Diet Recommendations to Support Gut Health
- References
- Chapter 9: Applications and Implications of Gut Microbiota and Nutrition Science
- Abstract
- Substances for Microbiota Modulation
- Fermented Foods
- Bacteriophages
- Societal Implications of Gut Microbiota and Nutrition Science
- References
- Chapter 10: The Future of Gut Microbiota and Nutrition
- Abstract
- The Future of Gut Microbiome Research
- The Future of Nutrition
- References
- Index
- No. of pages: 295
- Language: English
- Edition: 2
- Published: June 22, 2023
- Imprint: Academic Press
- Paperback ISBN: 9780323913874
- eBook ISBN: 9780323913898
EI
Edward Ishiguro
Edward Ishiguro is a microbial biochemist and a professor emeritus at the University of Victoria, Canada. His 35-year research career is notable for the discovery of how bacteria in nongrowing or slowgrowing states develop temporary tolerance to antibiotics, a condition known as persistence, which is an important consideration in chemotherapy of infections involving biofilms. A recipient of the UVic Faculty of Science Teaching Excellence Award (2005) and the UVic Alumni Association Harry Hickman Teaching Excellence Award (2006), he currently dedicates much of his time as a science communicator to local schools and various lay audiences.
Affiliations and expertise
Professor Emeritus, Department of Biochemistry and Microbiology, University of Victoria, Victoria, BC, CanadaNH
Natasha Haskey
Natasha Haskey is a clinician scientist and a registered dietitian in Canada with more than 20 years of clinical experience. Fascinated by all things microbiome, Natasha completed her PhD at the University of British Columbia, focusing on how diet influences inflammation and the gut microbiome. She is passionate about translating emerging scientific information about nutrition and the microbiome for healthcare professionals.
Affiliations and expertise
Clinical Scientist/Registered Dietitian, Kelowna BC, CanadaKC
Kristina Campbell
Kristina Campbell is a science and medical writer who specializes in creating resources for healthcare professionals on the emerging translational aspects of the gut microbiome, probiotics, and prebiotics. She covers microbiome science for online and print media throughout Europe and North America and is also the author of The Well-Fed Microbiome, a book on the microbiome and diet written for the general public.
Affiliations and expertise
KC Microbiome Communications Group (science and medical writer), Victoria, CanadaRead Gut Microbiota on ScienceDirect