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Guide to Yeast Genetics and Molecular and Cell Biology, Part B
- 1st Edition, Volume 350 - June 18, 2002
- Editor: Bozzano G Luisa
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 3 1 0 6 7 1 - 1
- eBook ISBN:9 7 8 - 0 - 0 8 - 0 5 7 4 7 3 - 8
This volume and its companion Volume 351 will supplement Volume 194 of MIE. The guides are specifically designed to meet the needs of graduate students and postdocs as well as… Read more
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Request a sales quoteThis volume and its companion Volume 351 will supplement Volume 194 of MIE. The guides are specifically designed to meet the needs of graduate students and postdocs as well as researchers. Whether an established researcher or newcomer to the field, these volumes will contain all the up-to-date methods needed to study "Genes in Yeast." Procedures are included to enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information will be given for proven procedures that can be used as a guide for developing protocols in a number of disciplines.
Post-graduate students and researchers in biochemistry, genetics, molecular biology, cell biology, microbiology and biotechnology
Topics covered include:
Basic Techniques, Making Mutants, Genomics, and Proteomics
Basic Techniques, Making Mutants, Genomics, and Proteomics
- No. of pages: 623
- Language: English
- Edition: 1
- Volume: 350
- Published: June 18, 2002
- Imprint: Academic Press
- Paperback ISBN: 9780123106711
- eBook ISBN: 9780080574738