Green Imprinted Materials

From Design to Environmental and Food Applications

1st Edition - March 19, 2024
Editors: Rüstem Keçili, Chaudhery Mustansar Hussain
Language: English
Paperback ISBN:
9 7 8 - 0 - 4 4 3 - 1 5 4 3 1 - 7
eBook ISBN:
9 7 8 - 0 - 4 4 3 - 1 5 4 3 2 - 4

Green Imprinted Materials: From Design to Environmental and Food Applications provides a comprehensive overview of green aspects to MIPs. With a strong focus on food and environme… Read more

Purchase options

Institutional subscription on ScienceDirect

Request a sales quote

Green Imprinted Materials: From Design to Environmental and Food Applications provides a comprehensive overview of green aspects to MIPs. With a strong focus on food and environment, this book provides insights into the state-of-the-art and practice of green chemistry and its approaches to imprinting. Methodologies for the preparation of these materials, as well as their potential in developing sustainable separation and sensing processes in analytical and bioanalytical chemistry are critically discussed throughout the book. Future perspectives of green imprinting technology is also evaluated.

This book is a valuable resource for researchers and graduate students in molecular imprinting science and technology and those interested in green chemistry and all those who wish to broaden their knowledge in the allied field.

Cover image
Title page
Table of Contents
Copyright
List of contributors
Preface
Section 1. Introduction
Chapter 1. Green and sustainable chemistry
1. Introduction
2. Green chemistry
3. Sustainable chemistry
4. Conclusions and future perspective
Chapter 2. Basics of affinity and its importance in designing molecularly imprinted polymers
1. What is affinity?
2. Parameters in affinity interactions
3. Inspiration from life
4. Intersection of affinity and MIPs
5. Recent approaches in MIPs
6. Concluding remarks
Chapter 3. Green approaches for the preparation of molecularly imprinted polymers
1. Introduction
2. Green approaches for the preparation of molecularly imprinted polymers
3. Conclusions
Section 2. Green MIPs in sample pretreatment
Chapter 4. Green molecularly imprinted polymers for the adsorption and enrichment of pesticides
1. Introduction
2. Types of commonly analyzed pesticides
3. Green MIPs approaches for pesticide recognition
4. Conclusions and future trends
Chapter 5. Green ion–imprinted polymers
1. Introduction
2. The overview of ion-imprinted polymers
3. Basic green components for the synthesis of IIPs
4. Green strategy for the ion-imprinting polymerization
5. Computational approach
6. Conclusions and future perspective
Chapter 6. Development of green molecularly imprinted polymers for the treatment of wastewater samples
1. Introduction
2. Green molecularly imprinted polymers
3. Conclusions
Chapter 7. Green MIPs as powerful sorbents for the detection and determination of pharmaceuticals
1. Sorbents and their importance
2. Green chemistry
3. Molecularly imprinted polymers
4. Solvents and their roles
5. Greenification of MIP compositions
6. Greenification based on computational analysis
7. Online analysis
8. Future looks and conclusion
Section 3. Green MIPs in separation/identification stage of analysis
Chapter 8. Green MIPs in food analysis
1. Introduction
2. Green MIPs
3. Green MIPs in food analysis
4. Conclusion
Abbreviations
Chapter 9. Green magnetic core–shell MIPs for environmental applications
1. Introduction
2. Preparation of green magnetic core-shell MIPs
3. Removal/detection of environmental pollutants with green magnetic core-shell MIPs
4. Conclusions
Chapter 10. Design, preparation, and applications of green molecularly imprinted membranes
1. Introduction
2. Techniques for the preparation of molecularly imprinted membranes
3. Environmental and food applications of green MIMs
4. Conclusions
Section 4. Green MIPs in detection stage of analysis/ miniaturization of devices
Chapter 11. Green MIPs for the detection of food allergens
1. Introduction
2. Food allergen
3. Molecularly imprinted polymer
4. Sensors
5. Applications of MIP-based sensors for food allergens
6. Conclusion
Chapter 12. Electrochemical sensors based on green molecularly imprinted polymers
1. Introduction
2. MIPs and their incorporation into EC sensors
3. Green MIPs
4. Recent greenification advances in MIP-based EC sensors
5. Conclusions
List of acronyms
Chapter 13. Optical sensors based on green molecularly imprinted polymers
1. Introduction
2. Green MIP-based fluorescent sensors
3. Food and environmental applications of green MIP-based fluorescent sensors
4. Conclusions and future perspective
Chapter 14. Molecularly imprinted polymer (MIP)-coated green carbon dots-based sensing platforms
1. Introduction
2. Green carbon dots
3. Green synthesis approaches of CDs
4. Applications of MIP-coated green CD-based sensors
5. Conclusions
Index

Life Sciences

Physical Sciences & Engineering

Social Sciences & Humanities

Health

Green Imprinted Materials

From Design to Environmental and Food Applications

Purchase options

Institutional subscription on ScienceDirect

Rüstem Keçili

Chaudhery Mustansar Hussain