Glycoside Hydrolases
Biochemistry, Biophysics, and Biotechnology
- 1st Edition - May 4, 2023
- Editors: Arun Goyal, Kedar Sharma
- Language: English
- Paperback ISBN:9 7 8 - 0 - 3 2 3 - 9 1 8 0 5 - 3
- eBook ISBN:9 7 8 - 0 - 3 2 3 - 9 7 2 0 8 - 6
Glycoside Hydrolases provides a detailed overview of the biochemical, biophysical, and protein engineering properties of glycoside hydrolases, a class of enzymes in growing u… Read more
![Glycoside Hydrolases](/_next/image?url=https%3A%2F%2Fsecure-ecsd.elsevier.com%2Fcovers%2F80%2FTango2%2Flarge%2F9780323918053.jpg&w=384&q=75)
Purchase options
Institutional subscription on ScienceDirect
Request a sales quoteGlycoside Hydrolases provides a detailed overview of the biochemical, biophysical, and protein engineering properties of glycoside hydrolases, a class of enzymes in growing use across various applications. Here, more than a dozen global experts discuss the structural and catalytic mechanisms of specific glycoside hydrolases, followed by their implications in biotechnological applications of different industrial sectors such as the food and feed industry, paper and pulp industry, the bioenergy sector and the pharmaceutical industry. Authors consider how the application of glycoside hydrolases may boost industrial production of valued products, and the broader environmental and sustainability goals of converting agrowaste into valued products. This book helps researchers and students across industry and academia gain deep knowledge of glycoside hydrolases, to advance new experimental research and applications from biofuel to drug discovery.
- Details glycoside hydrolase classification, enzyme assays for biochemical characterization, and biophysical methods for structure determination and catalytic mechanisms
- Discusses the use of glycoside hydrolases across various applications from biofuels to drug development, enzyme technology, and fermented food production
- Features chapter contributions from international leaders in the field
- Cover
- Title page
- Table of Contents
- Front Matter
- Copyright
- Dedication
- Contributors
- About the Editors
- Preface
- Chapter 1: Carbohydrates and Carbohydrate-Active enZymes (CAZyme): An overview
- Abstract
- 1.1: Introduction
- 1.2: Conclusion
- References
- Chapter 2: Glycoside hydrolases: Mechanisms, specificities, and engineering
- Abstract
- 2.1: Structures, functions, and classifications
- 2.2: Glycosidase mechanisms for hydrolysis of glycans and glycoconjugates
- 2.3: Protein engineering of glycosidases for improved and novel properties
- 2.4: Glycosidases acting in reverse for glycosynthesis: Transglycosidases and glycosynthases
- 2.5: Concluding remarks
- References
- Chapter 3: Endo-β-1,4-glucanase
- Abstract
- Authors' contribution
- 3.1: Introduction
- 3.2: Endoglucanases belong to various GH families
- 3.3: Synergism of endo-β-1,4-glucanase with exoglucanase and β-glucosidase
- 3.4: Endo-β-1,4-glucanase-producing microorganisms
- 3.5: Structure of endo-β-1,4-glucanases
- 3.6: Multifunctionality of endoglucanases
- 3.7: Processivity of endoglucanases
- 3.8: Applications of endoglucanases
- 3.9: Conclusion
- References
- Chapter 4: Cellobiohydrolases
- Abstract
- 4.1: Introduction
- 4.2: Structure and mode of action of cellobiohydrolases
- 4.3: Biochemical and biophysical properties of cellobiohydrolases
- 4.4: Protein engineering and strain improvement for higher enzyme activity and productivity
- 4.5: Industrial applications of CBH
- 4.6: Conclusion and future perspective
- References
- Chapter 5: β-Glucosidase: Structure, function and industrial applications
- Abstract
- Acknowledgments
- 5.1: Introduction
- 5.2: Classification
- 5.3: Structure
- 5.4: Reaction mechanism
- 5.5: Function and distribution
- 5.6: Characteristics
- 5.7: Industrial applications
- References
- Chapter 6: Endo-β-1,3-glucanase
- Abstract
- 6.1: Introduction
- 6.2: The role of endo-β-1,3-glucanase in nature
- 6.3: Sources of endo-β-1,3-glucanase
- 6.4: Endo-β-1,3-glucanases of different families, their structure, and mechanism
- 6.5: Applications of endo-β-1,3-glucanases
- 6.6: Conclusion
- References
- Chapter 7: Diversity of microbial endo-β-1,4-xylanases
- Abstract
- 7.1: Introduction
- 7.2: Chemical structure of plant xylans
- 7.3: Enzymes of xylan hydrolysis
- 7.4: Endoxylanases—Xylan depolymerizing enzymes
- 7.5: Synergism of endoxylanases with debranching xylanolytic enzymes
- 7.6: Application of xylanases
- 7.7: Conclusions and future prospects
- References
- Chapter 8: β-d-Xylosidases: Structure-based substrate specificities and their applications
- Abstract
- 8.1: Introduction
- 8.2: Structures of β-xylosidases
- 8.3: Substrate specificities of the β-xylosidases
- 8.4: Applications of β-xylosidases
- References
- Chapter 9: Arabinofuranosidases
- Abstract
- 9.1: Introduction
- 9.2: Classification
- 9.3: Structural and functional characteristics of arabinofuranosidases
- 9.4: Substrate specificity and biochemical properties of arabinofuranosidases
- 9.5: Industrial applications of arabinofuranosidase
- 9.6: Future trends and scope of arabinofuranosidases
- 9.7: Conclusions
- References
- Chapter 10: Glycoside hydrolase family 16—Xyloglucan:xyloglucosyl transferases and their roles in plant cell wall structure and mechanics
- Abstract
- 10.1: Plant cell walls are protective multicomposite hydrogels
- 10.2: Plant xyloglucan:xyloglucosyl transferases
- 10.3: The function of XTH enzymes in plant cell walls
- 10.4: Conclusions and future directions
- Author contributions
- Funding
- Conflict of interest
- References
- Chapter 11: Endo-arabinase: Source and application
- Abstract
- 11.1: Introduction
- 11.2: Hemicellulose structure and hydrolysis of arabinans
- 11.3: Source and biochemical characteristics
- 11.4: Structure and mechanism of action
- 11.5: Application of arabinase
- 11.6: Safety assessment
- 11.7: Conclusion and future prospects
- References
- Chapter 12: Overview of structure-function relationships of glucuronidases
- Abstract
- 12.1: Introduction
- 12.2: Xylanolytic α-glucuronidases
- 12.3: Non-xylanolytic GH4 α-glucuronidase
- 12.4: β-Glucuronidases
- 12.5: Perspectives on the development of applications of glucuronidases
- Credit
- References
- Chapter 13: Mannanases and other mannan-degrading enzymes
- Abstract
- 13.1: Mannan structure
- 13.2: Enzymes involved in the mannan degradation
- 13.3: Production of β-mannanases
- 13.4: Industrial applications of β-mannanases
- 13.5: Concluding remarks
- References
- Chapter 14: Structure, function, and protein engineering of GH53 β-1,4-galactanases
- Abstract
- 14.1: Introduction, classification, and structure overview of β-1,4-galactanases
- 14.2: Biological functions and diversity
- 14.3: Related enzyme activities
- 14.4: GH53-associated modules and domains
- 14.5: Biotechnological applications
- 14.6: Structure-function studies
- 14.7: Protein engineering
- 14.8: Conclusions and future directions
- References
- Chapter 15: Structural and functional insights of β galactosidase and its potential applications
- Abstract
- 15.1: β Galactosidase
- 15.2: Glycoside hydrolase families
- 15.3: Sources of β-galactosidases
- 15.4: Lactose intolerance
- 15.5: Structural characterization of β-Gal
- 15.6: Functional characterization of β-Gal
- 15.7: Applications of β-Gal
- 15.8: Conclusion
- References
- Chapter 16: α-l-Rhamnosidases: Structures, substrate specificities, and their applications
- Abstract
- 16.1: Introduction
- 16.2: Structure of α-l-rhamnosidases
- 16.3: Substrate specificities of α-l-rhamnosidases
- 16.4: Applications of α-l-rhamnosidases
- References
- Chapter 17: Diversity and biotechnological applications of microbial glucoamylases
- Abstract
- 17.1: Introduction
- 17.2: Production of glucoamylase: Microbes, substrate, nutrients, and fermentation system
- 17.3: Thermophilic and mesophilic fungal glucoamylases
- 17.4: Production of native glucoamylases
- 17.5: Recombinant glucoamylases
- 17.6: Multiple molecular forms of glucoamylases
- 17.7: Structural characteristics of glucoamylases
- 17.8: Biotechnological applications of glucoamylase
- 17.9: Role of glucoamylase in starch conversion to sugar syrup
- 17.10: Role of glucoamylase in HFCS
- 17.11: Role of glucoamylase in the brewing and baking industry
- 17.12: Conclusion
- References
- Index
- No. of pages: 424
- Language: English
- Edition: 1
- Published: May 4, 2023
- Imprint: Academic Press
- Paperback ISBN: 9780323918053
- eBook ISBN: 9780323972086
AG
Arun Goyal
KS