Skip to main content

Glycoprotein and Proteoglycan Techniques

  • 1st Edition, Volume 16 - April 1, 2000
  • Author: J.G. Beeley
  • Language: English
  • eBook ISBN:
    9 7 8 - 0 - 0 8 - 0 8 5 8 8 5 - 2

The past two decades have seen an expansion of interest in glycoproteins. From being a borderline area between carbohydrate and protein chemistry, it has become relevant to a wide… Read more

Glycoprotein and Proteoglycan Techniques

Purchase options

LIMITED OFFER

Save 50% on book bundles

Immediately download your ebook while waiting for your print delivery. No promo code needed.

Image of books

Institutional subscription on ScienceDirect

Request a sales quote
The past two decades have seen an expansion of interest in glycoproteins. From being a borderline area between carbohydrate and protein chemistry, it has become relevant to a wide range of biological phenomena. The aim of the book is to describe techniques which can be used to answer some of the basic questions about glycosylated proteins. Methods are discussed for isolation; compositional analysis; structure carbohydrate units; protein-carbohydrate linkages, keeping in mind the diverse nature of problems which readers may have to tackle.