Fundamentals of Microbial Nanotechnology and Its Applications
- 1st Edition - January 1, 2027
- Latest edition
- Editors: Sukhvinder Singh Purewal, Neha Srivastava, Avneet Kaur
- Language: English
Fundamentals of Microbial Nanotechnology and Its Applications provides a comprehensive introduction to the rapidly evolving field of microbial nanotechnology, bridging microb… Read more
Description
Description
Key features
Key features
- Discusses synthesis processes, mechanisms, and green practices related to microbial nanotechnology, as well as characterization methods and scaling-up strategies, to guide readers in practical applications
- Explores cutting-edge advancements in environmental remediation, drug delivery, antimicrobial materials, and industrial applications
- Highlights eco-friendly practices, showcasing microbial systems as sustainable and cost-effective alternatives to conventional nanotechnology methods
Readership
Readership
Table of contents
Table of contents
2. Green and sustainable practices
3. Microbial synthesis: methods and innovations
4. Carbon dots nanoparticles synthesis by microbes
5. Magnetic microbial nanoparticles
6. Hybrid and multi-functional microbial nanoparticles
7. Physicochemical characterisation of microbial nanoparticles
8. Intracellular and Extracellular Microbial Enzymes and Their Role in Nanoparticle Synthesis
9. Nanoparticles from extremophiles.
10. Mechanisms of synthesis of nanoparticles by bacteria
11. Fungal-mediated synthesis of microbial nanoparticles
12. Role of green and brown algae in nanoparticle production.
13. Enzymatic pathways and catalytic roles
14. Role of microbial biofilms in nanoparticle production
15. Microbial nanotechnology for water purification and environmental remediation
16. Development of antimicrobial food packaging
17. Role in drug delivery and Potential Biomedical Applications
18. Nanoparticles from Gut Microbes: Potential Biomedical Applications
19. Regulatory and safety considerations in microbial nanotechnology
20. Industrial and commercial scale production of microbial nanoparticles
Product details
Product details
- Edition: 1
- Latest edition
- Published: January 1, 2027
- Language: English
About the editors
About the editors
SP
Sukhvinder Singh Purewal
Dr. Sukhvinder Singh Purewal is currently an Assistant Professor at the University Centre for Research & Development (UCRD), Chandigarh University, Mohali, Punjab, India. Awarded a Major Research Project from the SEED Division, Department of Science and Technology (DST) in 2018, his research interests include solid-state fermentation, extraction of bioactive compounds, antioxidants, and fruit processing. With over 50 research papers published in international journals, Dr. Purewal has received best poster awards at various conferences. In 2023, he was honored with the “Young Scientist Award” by the Association of Microbiologists of India for his contributions to food microbiology.
NS
Neha Srivastava
Dr. Neha Srivastava is a Research Scientist in the Department of Chemical Engineering and Technology at Indian Institute of Technology (BHU) Varanasi. She completed her PhD in 2016 from the Department of Molecular and Cellular Engineering at Sam Higginbottom University of Agriculture, Technology and Sciences (SHUATS), India, specializing in bioenergy.
Dr. Srivastava has published several research articles in peer-reviewed journals and holds three patents, along with one technology transfer. Throughout her career, she has received six Young Scientist Awards in recognition of her contributions to the field.
Currently, her research interests encompass biofuels production, microbial bioprocessing, and enzyme technologies.
AK