Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics
- 1st Edition, Volume 27-3 - September 28, 2013
- Latest edition
- Authors: David Acheson, Jennifer McEntire, Cheleste M. Thorpe
- Language: English
Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with… Read more
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Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.
- Edition: 1
- Latest edition
- Volume: 27-3
- Published: September 28, 2013
- Language: English
DA
David Acheson
Affiliations and expertise
Managing Director, Food and Import Safety Practice, Leavitt Partners, Salt Lake City, UTJM
Jennifer McEntire
Affiliations and expertise
Senior Director, Food Safety Practice, Leavitt Partners, Salt Lake City, UTCT
Cheleste M. Thorpe
Affiliations and expertise
Tufts University School of Medicine, Boston, MA