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2nd Edition - December 1, 2020
Editor: Charis M. Galanakis
Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of… Read more
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Immediately download your ebook while waiting for your print delivery. No promo code is needed.
Food scientists, technologists, engineers and chemists working in the whole food science field; new product developers, researchers, academics and professionals working in the food industry as well as researchers working on the edge of food and environment. Students studying food engineering, waste management and related topics will also benefit from this reference
Part I: Introduction
1. Food waste management, valorization, and sustainability in the food industry
2. Classification and target compounds
3. The universal recovery strategy
Part II: Conventional Techniques
4. Conventional macroscopic pretreatment
5. Conventional macro and micromolecules separation
6. Conventional extraction
7. Conventional purification and isolation
8. Conventional Product formation
Part III: Emerging Technologies
9. Emerging Macroscopic Pre-treatment
10. Emerging Macro- and micro-molecules separation
11. Emerging Extraction
12. Emerging Purification and isolation
13. Emerging Product formation
Part IV: Commercialized aspects and applications
14. Cost and safety issues of emerging technologies against conventional techniques
15. Recovery and applications of enzymes from food wastes
16. Applications of compounds recovered from olive mill waste
17. Application of compounds from grape processing by-products: Formulation of dietary fibre and encapsuled bioactive compounds
18. Plant-based by-products
19. Applications in bakery products
20. Valorization of meat by-products
21. Potential applications of food industrial by-products in the dairy industry
22. Antimicrobial compounds improve food shelf-life
23. Foods and supplements
24. Cosmetics
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