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Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapt… Read more
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Food scientists, technologists, engineers and chemists working in the whole food science field; new product developers, researchers, academics and professionals working in the food industry as well as researchers working on the edge of food and environment. Students studying food engineering, waste management and related topics will also benefit from this reference
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