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Food Waste Recovery
Processing Technologies, Industrial Techniques, and Applications
- 2nd Edition - December 1, 2020
- Editor: Charis M. Galanakis
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 8 2 0 5 6 3 - 1
- eBook ISBN:9 7 8 - 0 - 1 2 - 8 2 2 5 9 2 - 9
Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapt… Read more
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Request a sales quoteFood Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry.
- Covers food waste management within the food industry by developing recovery strategies
- Provides coverage of processing technologies and industrial techniques for the recovery of valuable compounds from food processing by-products
- Explores the different applications of compounds recovered from food processing using three approaches: targeting by-products, targeting ingredients, and targeting bioactive applications
Food scientists, technologists, engineers and chemists working in the whole food science field; new product developers, researchers, academics and professionals working in the food industry as well as researchers working on the edge of food and environment. Students studying food engineering, waste management and related topics will also benefit from this reference
- No. of pages: 560
- Language: English
- Edition: 2
- Published: December 1, 2020
- Imprint: Academic Press
- Paperback ISBN: 9780128205631
- eBook ISBN: 9780128225929
CG
Charis M. Galanakis
Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles
Affiliations and expertise
Galanakis Laboratories, Chania, Greece