
Food Toxicology and Forensics
- 1st Edition - November 16, 2020
- Editor: Charis M. Galanakis
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 8 2 2 3 6 0 - 4
- eBook ISBN:9 7 8 - 0 - 1 2 - 8 2 2 3 6 1 - 1
Food Toxicology and Forensics presents an overview on these subjects, along with the analytical tools necessary to handle the complexity of the issues at play between them. The bo… Read more
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- Includes toxicology and analytical methods for the determination of certain toxicants in foods
- Discusses legal, economic and biological issues of food adulteration and food fraud
- Presents the latest allergen measurement techniques and post reviews of allergen non-compliance cases
- Provides methods of validation of DNA biochip for species identification in food forensic science
Food safety professionals; regulators; risk assessors and risk managers; Food scientists, food technologists; food toxicologists; food microbiologists; bioterrorism specialists; food chemists
1. Introduction to food fraud
2. Foreign substances in Food in Forensic analyses
3. Multi-omics approach for mycotoxins toxicology
4. Forensic attribution profiling of food using liquid chromatography-mass spectrometry
5. Liquid chromatography-mass spectrometry as a tool to identify adulteration in different food industries
6. DNA-based methods for species identification in food forensic science
7. PCR as a key technique in food safety, forensics, and bioterrorism prediction: recommended validation guidelines
8. Mass Spectrometry to Detect Foodborne Contaminants
9. Ambient Ionization Mass Spectrometry in Food Analysis
10. Species detection using probe technology
11. Plant species forbidden in health food and their toxic constituents
12. Trace analysis of nitrofuran residues in food of animal origin
13. Heterocyclic aromatic amines in cooked food: toxicology and analysis
- Edition: 1
- Published: November 16, 2020
- Language: English
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