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Food Toxicology and Forensics

1st Edition - November 11, 2020

Editor: Charis M. Galanakis

Language: English
Paperback ISBN:
9 7 8 - 0 - 1 2 - 8 2 2 3 6 0 - 4
eBook ISBN:
9 7 8 - 0 - 1 2 - 8 2 2 3 6 1 - 1

Food Toxicology and Forensics presents an overview on these subjects, along with the analytical tools necessary to handle the complexity of the issues at play between them. The bo… Read more

Food Toxicology and Forensics

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Food Toxicology and Forensics presents an overview on these subjects, along with the analytical tools necessary to handle the complexity of the issues at play between them. The book discusses the presence of foreign substances in food despite forensic analysis and supports the scientific community, laboratories and regulatory bodies in their aim to identify food fraud. Topics include the forensic attribution profiling of food by liquid chromatography (LC), contemporary mass spectrometry (MS), tandem mass spectrometry (MS/MS) and liquid chromatography coupled to mass spectrometry (LC-MS), the application of ambient ionization mass spectrometry (AIMS) techniques for the analysis of food samples, and more.