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Food, Medical, and Environmental Applications of Polysaccharides

1st Edition - December 2, 2020

Editors: Kunal Pal, Indranil Banerjee, Preetam Sarkar, Arindam Bit, Doman Kim, Arfat Anis, Samarendra Maji

Language: English
Paperback ISBN:
9 7 8 - 0 - 1 2 - 8 1 9 2 3 9 - 9
eBook ISBN:
9 7 8 - 0 - 1 2 - 8 1 9 3 1 3 - 6

Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-… Read more

Food, Medical, and Environmental Applications of Polysaccharides

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Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-the-art applications. The book begins with an introductory section covering sources, chemistry, architectures, bioactivity, and chemical modifications of polysaccharides. Subsequent parts of the book are organized by field, with chapters focusing on specific applications across food, medicine, and the environment. This is an extremely valuable book for researchers, scientists, and advanced students in biopolymers, polymer science, polymer chemistry, biomaterials, materials science, biotechnology, biomedical engineering, cosmetics, medicine, food science, and environmental science.

This important class of biopolymer can offer attractive properties and modification potential, enabling its use in groundbreaking areas across food, medical, and environmental fields. The book will be of interest to scientists, R&D professionals, designers, and engineers who utilize polysaccharide-based materials.