Skip to main content

Food Intolerance and the Food Industry

  • 1st Edition - August 11, 2000
  • Editor: T Dean
  • Language: English
  • eBook ISBN:
    9 7 8 - 1 - 8 5 5 7 3 - 6 3 4 - 4

Food intolerance and the food industry approaches the issue of food intolerance from an industry rather than a clinical perspective. This unique book has become an indispensable… Read more

Food Intolerance and the Food Industry

Purchase options

Limited Offer

Save 50% on book bundles

Immediately download your ebook while waiting for your print delivery. No promo code is needed.

Book bundle cover eBook and print

Institutional subscription on ScienceDirect

Request a sales quote
Food intolerance and the food industry approaches the issue of food intolerance from an industry rather than a clinical perspective. This unique book has become an indispensable guide for production managers and nutritionists within the food industry as well as providing an authoritative source of information for all those concerned with understanding and managing food intolerance.