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Food Intolerance and the Food Industry

1st Edition - August 11, 2000

Editor: T Dean

Language: English
Hardback ISBN:
9 7 8 - 1 - 8 5 5 7 3 - 4 9 7 - 5
eBook ISBN:
9 7 8 - 1 - 8 5 5 7 3 - 6 3 4 - 4

Food intolerance and the food industry approaches the issue of food intolerance from an industry rather than a clinical perspective. This unique book has become an indispensable… Read more

Food Intolerance and the Food Industry

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Food intolerance and the food industry approaches the issue of food intolerance from an industry rather than a clinical perspective. This unique book has become an indispensable guide for production managers and nutritionists within the food industry as well as providing an authoritative source of information for all those concerned with understanding and managing food intolerance.