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Food-borne Delivery Systems of Functional Substances for Precision Nutrition
- 1st Edition, Volume 112 - August 30, 2024
- Editor: Mingqian Tan
- Language: English
- Hardback ISBN:9 7 8 - 0 - 4 4 3 - 2 9 3 3 2 - 0
- eBook ISBN:9 7 8 - 0 - 4 4 3 - 2 9 3 3 3 - 7
Food-Borne Delivery Systems of Functional Substances for Precision Nutrition, Volume 112 highlights new advances in the field, with this new volume presenting interesting chapte… Read more
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Request a sales quoteFood-Borne Delivery Systems of Functional Substances for Precision Nutrition, Volume 112 highlights new advances in the field, with this new volume presenting interesting chapters on a range of topics, including Biological activity, limitations, and steady-state delivery of functional substances for precision nutrition, Nanoparticles delivery systems of functional substances for precision nutrition, Micelles delivery systems of functional substances for precision nutrition, Microgel delivery systems of functional substances for precision nutrition, Emulsions delivery systems of functional substances for precision nutrition, and Microencapsule delivery systems of functional substances for precision nutrition, and much more.
Other chapters focus on Liposomes' delivery systems of functional substances for precision nutrition, Hydrogel delivery systems of functional substances for precision nutrition, Vesicle delivery systems of functional substances for precision nutrition, and Future development trend of food-borne delivery systems of functional substances for precision nutrition.
Other chapters focus on Liposomes' delivery systems of functional substances for precision nutrition, Hydrogel delivery systems of functional substances for precision nutrition, Vesicle delivery systems of functional substances for precision nutrition, and Future development trend of food-borne delivery systems of functional substances for precision nutrition.
- Provides the latest information on food substances and nutrition
- Covers biological activity, limitations, and steady-state delivery of functional substances for precision nutrition
- Includes content on topics such as microgel delivery systems and emulsions delivery systems
Scientists involved in R&D related with food science and nutrition but also with food quality and safety
- Cover image
- Title page
- Table of Contents
- Series Page
- Copyright
- Contributors
- Preface
- Chapter One: Biological activity, limitations and steady-state delivery of functional substances for precision nutrition
- Abstract
- 1 Introduction and classification of functional substances
- 2 Challenges of functional substances in precision nutrition
- 3 Current status of delivery systems of functional substances
- 4 Desirable characteristics of functional substance delivery systems
- 5 Applications of food-borne delivery systems for precise nutrient delivery
- Acknowledgements
- References
- Chapter Two: Nanoparticle delivery systems of functional substances for precision nutrition
- Abstract
- 1 Introduction
- 2 Design and preparation of nanoparticle delivery systems for functional substances
- 3 Application of nanoparticle delivery systems in nutritional intervention
- 4 Conclusions
- References
- Chapter Three: Micellar delivery systems of bioactive compounds for precision nutrition
- Abstract
- Abbreviations
- 1 Introduction
- 2 Background of micelles
- 3 Major polymeric micelles and customized strategies for improving their properties
- 4 Polymeric micelles for delivering bioactives
- 5 Micellar carriers for precision nutrition
- 6 Conclusions
- References
- Chapter Four: Microgel delivery systems of functional substances for precision nutrition
- Abstract
- 1 Introduction
- 2 Biopolymers for the preparation of microgel
- 3 Microgel fabrication strategies and methods
- 4 Characteristics and functions of microgel delivery system
- 5 Microgel delivery system for precision nutrition
- 6 Conclusion
- References
- Chapter Five: Emulsions delivery systems of functional substances for precision nutrition
- Abstract
- 1 Introduction
- 2 Design and preparation of emulsion delivery systems
- 3 Application status of emulsions in functional substances
- 4 Application of emulsions delivery systems in nutritional interventions
- 5 Conclusions
- References
- Chapter Six: Microencapsule delivery systems of functional substances for precision nutrition
- Abstract
- 1 Introduction
- 2 Design and preparation of microcapsule delivery systems
- 3 Encapsulation of functional substances with microcapsules
- 4 Application of microcapsule delivery system in nutritional intervention
- 5 Conclusions
- References
- Chapter Seven: Liposomes delivery systems of functional substances for precision nutrition
- Abstract
- 1 Introduction
- 2 Designing and modification of liposomes
- 3 Application status of liposomes in functional substances
- 4 Digestive behavior of nutrient-loaded liposomes
- 5 Effectiveness of nutritional interventions with liposomal delivery systems
- 6 Conclusion
- Acknowledgments
- References
- Chapter Eight: Hydrogel delivery systems of functional substances for precision nutrition
- Abstract
- 1 Introduction
- 2 Design and preparation of hydrogel
- 3 Hydrogel delivery systems for functional substrances
- 4 Combination of hydrogels and other emerging systems
- 5 Application of hydrogel delivery systems in nutritional interventions
- 6 Conclusions
- References
- Chapter Nine: Vesicle delivery systems of functional substances for precision nutrition
- Abstract
- 1 Introduction
- 2 Design and preparation of vesicle delivery systems
- 3 The encapsulation of functional substances with vesicle
- 4 Application of vesicle delivery systems in nutritional interventions
- 5 Conclusions
- References
- Chapter Ten: Future development trend of food-borne delivery systems of functional substances for precision nutrition
- Abstract
- 1 Advances of precision nutrition
- 2 Relationship between individuals’ health and precision nutrition
- 3 Obstacles and prospects in precision nutrition
- 4 Advanced delivery systems of functional substances for promoting precision nutrition
- 5 Prospective of food-borne delivery systems of functional substances for precision nutrition
- 6 Conclusion and prospect
- References
- No. of pages: 450
- Language: English
- Edition: 1
- Volume: 112
- Published: August 30, 2024
- Imprint: Academic Press
- Hardback ISBN: 9780443293320
- eBook ISBN: 9780443293337