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Food Applications of Nanotechnology

  • 1st Edition, Volume 88 - May 29, 2019
  • Editors: Loong-Tak Lim, Michael A. Rogers
  • Language: English
  • Hardback ISBN:
    9 7 8 - 0 - 1 2 - 8 1 6 0 7 3 - 2
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 8 1 6 0 7 4 - 9

Food Applications of Nanotechnology, Volume 88, consolidates the literature on recent developments in nanotechnology, addressing production, safety and nutritional aspects p… Read more

Food Applications of Nanotechnology

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Food Applications of Nanotechnology, Volume 88, consolidates the literature on recent developments in nanotechnology, addressing production, safety and nutritional aspects pertaining to foods and nutraceuticals. Chapters in this new release include Assembled protein nanoparticles in food and nutrition applications, Nano-scale carbohydrate Materials in food/nutrition/agricultural applications, Nanotechnology-based colloidal delivery systems in foods, Electrospinning and Electrospraying in food, Bioavailability of nanotechnology-based bioactives and nutraceuticals, and more.