Food Allergy
- 2nd Edition - October 1, 2026
- Latest edition
- Editors: A. Wesley Burks, Philippe Eigenmann, Wayne Shreffler, Yamini Virkud
- Language: English
- Paperback ISBN:9 7 8 - 0 - 3 2 3 - 8 3 6 7 0 - 8
- eBook ISBN:9 7 8 - 0 - 3 2 3 - 8 3 6 7 1 - 5
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Allergists and immunologists – practitioners, fellows, and residents
1. Overview of Mucosal Immunity and Development of Oral Tolerance
2. Food Antigens
3. Epidemiology of Food Allergy
4. Clinical Overview of Adverse Reactions to Foods
5. Atopic Dermatitis and Food Allergy
6. Food-Induced Urticaria and Angioedema
7. Pollen-Food Syndrome
8. The Respiratory Tract and Food Allergy
9. Food-Induced Anaphylaxis and Food Associated Exercise-Induced Anaphylaxis
10. Eosinophilic Gastroenteropathies (Eosinophilic Esophagitis, Eosinophilic Gastroenteritis and Eosinophilic Colitis)
11. Food Protein-Induced Enterocolitis, Food Protein-Induced Enteropathy, Proctocolitis, and Infantile Colic
12. Approach to Clinical Diagnosis of Food Allergy: Historic Features
13. In Vivo and In Vitro Diagnostic Methods in the Evaluation of Food Allergy
14. Oral Food Challenge Procedures
15. Management of Food Allergy and Development of an Anaphylaxis Treatment Plan
16. Patient Education and Empowerment
17. Future Therapies for Food Allergies
18. Natural History and Prevention of Food Allergy
19. Diets and Nutrition: Cross-Reacting Food Allergens
20. Diagnostic and Therapeutic Dilemmas: Adverse Reactions to Food Additives, Pharmacologic Food Reactions, Psychologic Considerations Related to Food Ingestion
- Edition: 2
- Latest edition
- Published: October 1, 2026
- Language: English
AB
A. Wesley Burks
Affiliations and expertise
Dean, UNC School of Medicine; CEO of UNC Health, The University of North Carolina at Chapel Hill, USA