Food Allergy in Children, An Issue of Pediatric Clinics
- 1st Edition, Volume 58-2 - April 21, 2011
- Authors: Hemant Sharma, Robert Wood, Max J. Coppes
- Language: English
- Hardback ISBN:9 7 8 - 1 - 4 5 5 7 - 0 7 8 6 - 7
- eBook ISBN:9 7 8 - 1 - 4 5 5 7 - 0 9 4 4 - 1
Dr. Coppes and his co-Editors have created a comprehensive table of contents that addresses the full spectrum of food allergies in children. Articles are presented to be most… Read more
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Dr. Coppes and his co-Editors have created a comprehensive table of contents that addresses the full spectrum of food allergies in children. Articles are presented to be most useful to pediatricians, as the issue begins with the clinical presentation and epidemiology of food allergy, and then progresses to the diagnostic testing and pahthophysiology. Articles are also included that are devoted to specific types of food allergy, dairy, soy, egg, peanut, and tree nut. Finally, articles are also devoted to living with food allergies, management of allergies in schools and camps, and therapies for food allergies.
- Edition: 1
- Volume: 58-2
- Published: April 21, 2011
- Language: English
HS
Hemant Sharma
Children's National Medical Center, Washington, DC
RW
Robert Wood
Johns Hopkins Medical Institute, Bethesda, MD
MC
Max J. Coppes
Affiliations and expertise
Children's National Medical Center, Washington, DC