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Food, Agriculture and Education

Science and Technology Education and Future Human Needs

  • 1st Edition - January 1, 1987
  • Editor: A. N. Rao
  • Language: English
  • eBook ISBN:
    9 7 8 - 1 - 4 8 3 1 - 6 1 4 1 - 9

Food, Agriculture and Education covers topics on the most significant for development, namely health; food and agriculture; energy; land, water and mineral resources; industry and… Read more

Food, Agriculture and Education

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Food, Agriculture and Education covers topics on the most significant for development, namely health; food and agriculture; energy; land, water and mineral resources; industry and technology; the environment; and information transfer. The book discusses agricultural science education for development; agriculture and biology education; and food production and general education. The text also describes the need for continuing education in food and agriculture; nutrition and science education; and food preservation and storage. The continuing education for rural women; nutrition and agricultural education based on biological principles; the aspects of education related to food and agriculture in developing countries; and UNESCO and nutrition education are also considered.