Flavour Science
Recent Developments
- 1st Edition - January 1, 1997
- Latest edition
- Editors: A. J. Taylor, D S Mottram
- Language: English
This volume contains the 86 lectures, posters and workshop presentations made at the 8th Weurman Flavour Research Symposium. These are mainly research papers and are divided into… Read more
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Description
Description
This volume contains the 86 lectures, posters and workshop presentations made at the 8th Weurman Flavour Research Symposium. These are mainly research papers and are divided into seven subject areas reflecting the major divisions of flavour science.
Readership
Readership
Flavor scientists
Table of contents
Table of contents
Flavour of biological origin; Biotechnological production of flavour; Chirality and flavour; Thermally generated flavour; Novel methods of flavour analysis; Sensory methods of flavour; Flavour binding and flavour release; Workshops.
Product details
Product details
- Edition: 1
- Latest edition
- Published: January 1, 1997
- Language: English
About the editors
About the editors
AT
A. J. Taylor
Andrew J. Taylor is an established academic at the School of Biosciences, University of Nottingham. Andrew J. Taylor belongs to the internationally renowned Flavour Research Group and is widely respected for his research on food flavour, perception and its relation with flavour composition and food structure.
DM
D S Mottram
Affiliations and expertise
University of Reading, UKView book on ScienceDirect
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