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Fats and Oils Handbook (Nahrungsfette und Öle)

  • 1st Edition - August 13, 2015
  • Editor: Michael Bockisch
  • Language: English
  • Paperback ISBN:
    9 7 8 - 0 - 9 8 1 8 9 3 6 - 0 - 0
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 8 0 4 3 5 5 - 4

Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology withou… Read more

Fats and Oils Handbook (Nahrungsfette und Öle)

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Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!"