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Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology withou… Read more
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1. The Importance of Fats
2. Composition, Structure, Physical Data, and Chemical Reactions of Fats and Oils and Their Associates
3. Animal Fats and Oils
4. Vegetable Fats and Oils
5. Production of Vegetable Oils and Fats
6. Modification of Fats and Oils
7. Refining
8. Fats as, or in, Food
9. Analytical Methods
10. Conversion Tables and Abbreviations
MB