LIMITED OFFER
Save 50% on book bundles
Immediately download your ebook while waiting for your print delivery. No promo code is needed.
Save up to 30% on Elsevier print and eBooks with free shipping. No promo code needed.
Save up to 30% on print and eBooks.
Environmental Remediation for Agri-Food Industry Using Nanotechnology and Sustainable Strategies
- 1st Edition - October 1, 2024
- Editors: Predrag Putnik, Daniela Šojić Merkulov
- Language: English
- Paperback ISBN:9 7 8 - 0 - 4 4 3 - 1 3 2 9 8 - 8
- eBook ISBN:9 7 8 - 0 - 4 4 3 - 1 3 2 9 9 - 5
Environmental Remediation in Agri-Food Industry Using Nanotechnology and Sustainable Strategies presents remediation practices to remove environmental pollutants caused by food m… Read more
Purchase options
Institutional subscription on ScienceDirect
Request a sales quoteEnvironmental Remediation in Agri-Food Industry Using Nanotechnology and Sustainable Strategies presents remediation practices to remove environmental pollutants caused by food manufacturing processes. The book explores AOPs, BiOX photocatalysts, perovskite materials, Zirconium oxide-based nanocomposites, and heterostructured semiconductor nanomaterials. It looks at environmental pollutants from the meat industry, fish production, horticulture, grains and other food manufacturing, and explores remediation of soil, water, and air. Contributors represent expertise from backgrounds in materials chemistry, nanotechnology, environmental chemistry, green technologies, analytical and physical chemistry, and agricultural and food science, providing a multidisciplinary approach for use in industry and public policy toward solving food security and environmental issues.
- Includes environmental remediation of water, soil, and air as natural resources, along with state-of- the-art techniques and technologies
- Focuses on nanotechnology and the agri-food sector
- Enables new opportunities and perspectives for environmental remediation of pollutants in water, soil, and air systems at industrial scales
Researchers and graduate students in food and agricultural sciences, chemistry, physics and environmental protection, Researchers and graduate students in food and agricultural sciences, chemistry, physics and environmental protection
1. Meat production and environmental repercussions
2. Fish production and water systems
3. Horticultural food production and water: Fruits and vegetables
4. Grain production and environment
5. Production of extracts for (functional) food manufacturing and environment
6. Nanotechnology based on AOPs in environmental remediation for sustainable agri-food industry
7. Industrial and urban wastewater treatment, disinfection and reuse by using advanced oxidation processes
8. Synergistic exploitation of a hybrid AOPs as a pre-treatment of concentrated aqueous effluents containing organic recalcitrant compounds
9. Applications of functional nanomaterials in photocatalytic air pollutants’ degradation, H2 production from water splitting and CO2 reduction to hydrocarbons
10. BiOX photocatalysts with a special focus on application in environmental protection
11. A review of perovskite type materials: From synthesis to applications
12. Zirconium oxide-based nanocomposites as photocatalysts for degradation of pollutants in wastewaters
13. Occurrence of mycotoxins in natural water and their removal by AOPs
14. Heterostructured semiconductor nanomaterials for sensors environmental monitoring and remediation
15. The application of plant-inspired nanomaterials in innovative water purification technology
16. Catalytic production and application of carbon nanotubes in water purification processes
17. Application of oxide and carbon-based materials in remediation of arable soil
18. Remediation of environmental contamination by subcritical and supercritical water
19. Nanoparticles in phytoremediation and plant nutrition
20. Nanotechnology in mycotoxicological food and feed safety
21. Costs and benefits of nanotechnology application in environmental sustainability at the industrial level
2. Fish production and water systems
3. Horticultural food production and water: Fruits and vegetables
4. Grain production and environment
5. Production of extracts for (functional) food manufacturing and environment
6. Nanotechnology based on AOPs in environmental remediation for sustainable agri-food industry
7. Industrial and urban wastewater treatment, disinfection and reuse by using advanced oxidation processes
8. Synergistic exploitation of a hybrid AOPs as a pre-treatment of concentrated aqueous effluents containing organic recalcitrant compounds
9. Applications of functional nanomaterials in photocatalytic air pollutants’ degradation, H2 production from water splitting and CO2 reduction to hydrocarbons
10. BiOX photocatalysts with a special focus on application in environmental protection
11. A review of perovskite type materials: From synthesis to applications
12. Zirconium oxide-based nanocomposites as photocatalysts for degradation of pollutants in wastewaters
13. Occurrence of mycotoxins in natural water and their removal by AOPs
14. Heterostructured semiconductor nanomaterials for sensors environmental monitoring and remediation
15. The application of plant-inspired nanomaterials in innovative water purification technology
16. Catalytic production and application of carbon nanotubes in water purification processes
17. Application of oxide and carbon-based materials in remediation of arable soil
18. Remediation of environmental contamination by subcritical and supercritical water
19. Nanoparticles in phytoremediation and plant nutrition
20. Nanotechnology in mycotoxicological food and feed safety
21. Costs and benefits of nanotechnology application in environmental sustainability at the industrial level
- No. of pages: 375
- Language: English
- Edition: 1
- Published: October 1, 2024
- Imprint: Academic Press
- Paperback ISBN: 9780443132988
PP
Predrag Putnik
Professor Predrag Putnik, PhD has more than 100 peer-reviewed scientific papers and book chapters. He co-edited Elsevier’s" Agri-Food Industry Strategies for Healthy Diets and Sustainability" and is associate editor in Food Chemistry Advances, Elsevier. He was invited as guest editor for Food Research International, Elsevier, Special issue "Conventional, Non-Conventional Extraction Techniques and New Strategies for The Recovery of Bioactive Compounds from Plant Material for Human Nutrition" and Foods, MDPI; "Novel food processing and extraction technologies" and for "Sustainable Functional Food Processing." He is review editor of “Frontiers in Nutrition”, and member of the Editorial Board of reputed journals from Elsevier, Springer and Wiley. In 2021 he received Tanner Award for co-authoring the most-cited paper published in Comprehensive Reviews in Food Science and Food Safety (2018). In 2021 he was elected as Highly Cited Researcher ranked in the top 1% by citations for Agricultural Sciences by the Web of Science™.
Affiliations and expertise
University North, Zagreb, CroatiaDM
Daniela Šojić Merkulov
Dr. Daniela Šojić Merkulov, full professor at University of Novi Sad Faculty of Sciences has strong experience in the field of application of nanotechnology in organic pollutants removal from waters by using advanced oxidation processes. She has published 38 articles in the reputable journals; and a team leader in 2 projects, in the field of environmental protection. She is a reviewer of a large number of scientific papers in international journals with high impact factor, bilateral project proposals, and National Research, Development and Innovation Office, Hungary. She has won a number of awards for reviewing in top international journals from the SCI list, Elsevier, as well as a certificate of excellence in reviewing for the journal Chemosphere, Elsevier. She was president of the Serbian Chemical Society – Chemical Society of Vojvodina. She is the lead editor of the special issue for the "Sustainable Green Nanotechnologies for Innovative Purifications of Water" from MDPI.
Affiliations and expertise
University of Novi Sad Faculty of Sciences