Skip to main content

Encyclopedia of Gastroenterology

  • 2nd Edition - November 1, 2019
  • Editor: Ernst J. Kuipers
  • Language: English
  • Hardback ISBN:
    9 7 8 - 0 - 1 2 - 8 1 2 4 6 0 - 4
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 8 1 8 7 2 8 - 9

Encyclopedia of Gastroenterology, Second Edition, Four Volume Set provides a comprehensive and concise reference on all aspects of gastroenterology and hepatology, including… Read more

Encyclopedia of Gastroenterology

Purchase options

LIMITED OFFER

Save 50% on book bundles

Immediately download your ebook while waiting for your print delivery. No promo code needed.

Image of books

Institutional subscription on ScienceDirect

Request a sales quote

Encyclopedia of Gastroenterology, Second Edition, Four Volume Set provides a comprehensive and concise reference on all aspects of gastroenterology and hepatology, including the organs in the gastrointestinal system, their functions in health and disease, and strategies or procedures to resolve or prevent problems and disease. This concise, up-to-date information includes comprehensive sections on the impact of nutrition, gastrointestinal microbiota, lifestyle, commonly used drugs, and surgical procedures on health and disease. Since the first edition, attention to the roles of nutrition and gastrointestinal microorganisms (microbiota, formerly Microbiota) in health and disease has skyrocketed. In addition, an entirely new section on obesity and diabetes is included.